Best Dunking Platters Recipes

Dunking Platters image

Provided by Recipe Junkie

Categories Dessert

Time 25m

Yield 72 serving(s)

Number Of Ingredients 12

2 cups butter or 2 cups margarine, melted
2 cups brown sugar
2 cups granulated sugar
4 eggs, slightly beaten
2 teaspoons vanilla
2 cups oatmeal
2 cups corn flakes
2 teaspoons baking powder
2 teaspoons baking soda
4 cups flour
1 1/2 cups raisins or 1 1/2 cups dates
1 cup nuts or 1 cup shredded coconut

Steps:

Nutrition Facts : Calories 151.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 25.3, Sodium 106.6, Carbohydrate 21.9, Fiber 0.7, Sugar 13.5, Protein 1.9

Diner-Style Buttermilk Pancakes image

Provided by Katherine Sacks

Yield Serves 4

Number Of Ingredients 11

2 cups all-purpose flour
3 tablespoons sugar
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 1/4 teaspoons kosher salt
2 large eggs
1 3/4 cups buttermilk
1/2 cup cold seltzer water or club soda
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted, plus more
Pure maple syrup (for serving)

Steps:

Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Using a fork, beat eggs, buttermilk, seltzer, vanilla, and 3 Tbsp. melted butter in a medium bowl to incorporate eggs. Add egg mixture to dry ingredients and whisk to combine (batter will be slightly lumpy).
Heat a large griddle or 2 cast-iron or nonstick skillets over medium; brush with butter. Working in batches, scoop 1/2-cupfuls of batter onto griddle; cook until bubbles form on the surface and pop and the underside is golden brown, 2 1/2-3 minutes. Flip and continue to cook until golden brown on the bottom, 2-2 1/2 minutes more. Transfer pancakes to plates or a platter and brush tops with butter. Serve with maple syrup alongside.