Best Dungeness Crab Chowder Recipes

CRAB CHOWDER

Crab Chowder image

This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk.

Provided by STUCK601

Categories Soups, Stews and Chili Recipes Chowders

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 yellow onion, finely chopped
4 stalks celery, cut into 1/4-inch slices
1 tablespoon finely chopped fresh thyme
salt and ground black pepper to taste
7 potatoes, cut into 1/2-inch pieces
2 cups whole milk
1 (15 ounce) can fish broth
1 cup heavy whipping cream
1 (8 ounce) bottle clam juice
1 ½ pounds Dungeness crab meat, chopped

Steps:

Melt butter in a large pot over medium heat. Cook and stir onion, celery, thyme, salt, and pepper in hot butter until onion and celery start to soften, about 5 minutes. Stir potatoes, milk, broth, cream, and clam juice into onion mixture. Bring to a simmer; cook until potatoes are soft, about 10 minutes.
Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to pot and stir in crabmeat. Cook until soup is hot and crab is heated through, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 559.7 calories, Carbohydrate 52.2 g, Cholesterol 160 mg, Fat 23.3 g, Fiber 6.2 g, Protein 35.8 g, SaturatedFat 13.5 g, Sodium 818.2 mg, Sugar 6.9 g

DUNGENESS CRAB CHOWDER

Dungeness Crab Chowder image

Make and share this Dungeness Crab Chowder recipe from Food.com.

Provided by lazyme

Categories Chowders

Time 20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 cup diced red bell pepper
1 cup diced green bell pepper
4 cups corn kernels (fresh or frozen)
1 teaspoon finely-chopped garlic
1 teaspoon fresh thyme
1 tablespoon ground cumin
1 cup diced scallion
4 cups chicken stock, hot
1/4 cup cornstarch, mixed with 3 tablespoons water
Tabasco sauce, to taste
2 cups cooked dungeness crabmeat
salt, to taste
fresh ground black pepper, to taste