Best Duncan Hines Yellow Pound Cake Recipes

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YELLOW POUND CAKE



Yellow Pound Cake image

Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines® Classic Yellow Cake Mix with a glaze and share with everyone!

Provided by ReadySetEat

Categories     Dessert

Time 1h40m

Yield 12

Number Of Ingredients 7

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1 pkg (3.4 oz each) vanilla instant pudding mix
1 cup water
3 eggs
1/2 cup vegetable oil
1/2 cup Duncan Hines® Creamy Frosting, favorite flavor

Steps:

  • Preheat oven to 350°F. Spray a 10-inch Bundt® or tube pan with baking spray.
  • Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  • Beat with an electric mixer at medium speed for 2 minutes. Pour into pan.
  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  • Place frosting in microwave safe bowl and microwave 15 seconds, until melted. Pour glaze over cooled cake.

Nutrition Facts : @id https, Calories 333 calories

NO FAIL POUND CAKE



No Fail Pound Cake image

This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.

Provided by patsy

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Pound Cake

Time 1h30m

Yield 16

Number Of Ingredients 9

½ cup butter
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
⅔ cup water
1 (8 ounce) container sour cream
1 (18.25 ounce) package yellow cake mix
1 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 44.4 g, Cholesterol 57 mg, Fat 13.5 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 274 mg, Sugar 26.6 g

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