Best Duncan Hines Divine Chocolate Raspberry Sour Cream Cake Recipes
DUNCAN HINES DIVINE CHOCOLATE RASPBERRY SOUR CREAM CAKE
It's a mouthful to say, but what a combination! It's a little more fussing than I normally prefer to do with desserts, but this one is worth the effort. Very moist and tasty.
Provided by Mary K. W.
Categories Dessert
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease and flour two 8-inch round cake pans.
- Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl. Beat at low speed until moistened, then beat at medium speed for 2 minutes.
- Pour into pans and bake according to package directions.
- To assemble, place 1 cake layer on serving platter. Spread 3/4 cup cream cheese frosting on top of layer. Spread jam on top of cream cheese frosting. Top with remaining layer of cake. Frost top and sides of cake with chocolate frosting.
- To prepare sauce, blend remaining cream cheese frosting and 1 cup sour cream in small bowl until smooth and creamy. Garnish top of frosted cake with 2-3 tbsp of sauce in center and fresh rasperries. Place 2 tablespoons sauce on center of each serving plate and top with slice of cake. Garnish with fresh raspberries, if desired.
Nutrition Facts : Calories 838.6, Fat 42.3, SaturatedFat 13.6, Cholesterol 87.4, Sodium 614.3, Carbohydrate 115.7, Fiber 1.9, Sugar 90.8, Protein 6.8
DIVINE CHOCOLATE CAKE
From the website cancerbattlefield.com. Easy and delicious chocolate cake for any occasion. The frosting is optional but keeps the cake moist. And on the top of the cake, some berries can be added before the frosting is put. An important thing to remember is not to eat the cake with a glass of milk as the combination of chocolate and milk will cancel the positive effects against cancer.
Provided by Eva Fieffe
Categories Dessert
Time 40m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 C(375 F).
- Melt dark chocolate and butter over low heat.
- In a large bowl, mix the eggs and the sugar . Then add the chocolate mix.
- Add the flour and mix together.
- Grease and flour one 9 inch round pan.
- Pour the mix into the prepared pan, and bake for 20 to 30 minutes.
- For the frosting, melt dark chocolate ,butter and maple syrup in a small pan.
- Pour over the cooled cake and put it in the fridge.
Nutrition Facts : Calories 362.3, Fat 21.1, SaturatedFat 12.1, Cholesterol 174.6, Sodium 139.5, Carbohydrate 40.5, Fiber 1.9, Sugar 27.4, Protein 6.9
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