Best Dumplings And Cockys Joy Recipes
DUMPLINGS AND COCKY'S JOY
A comfort dessert from Oz - dumplings in a caramel sauce. Very good with whipped cream or vanilla ice cream.
Provided by evelynathens
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour into a mixing bowl. Add sugar and stir until combined. Make a well in the centre. Combine melted butter,egg and milk and add to the dry ingredients. Using a whisk,stir gently until just combined.
- Mix together water, syrup, lemon juice and butter in a large saucepan,stir over high heat until sugar has dissolved and bring to a gentle, but rollling, boil. Carefully drop heaped tablespoons of the dumpling mix into the sauce. Reduce heat to low, cover and cook for 10 minutes (or till the dumplings have risen and cooked through). Ladle the syrup over the dumplings occasionally during cooking.
- Serve in deep bowls, distributing dumplings and sauce.
- (whipped cream and or ice cream go really well with this pudding).
Nutrition Facts : Calories 624.1, Fat 26.5, SaturatedFat 16.1, Cholesterol 119.1, Sodium 227.7, Carbohydrate 91.7, Fiber 1.3, Sugar 40.7, Protein 7.2
DUMPLINGS AND COCKY'S JOY (CARAMEL SAUCE)
Traditional Aussie dessert to which I was introduced while studying there. Australians are great people, and their food is superb to match. This one is mouth watering... mmmmmm
Provided by Dan K
Categories Desserts
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the flour and confectioners' sugar. Make a well in the center. Combine the melted butter, egg and milk; pour into the well. Use a knife to stir until just combined. Set the dumpling mixture aside.
- In a large saucepan, over medium-high heat, mix together the water, golden syrup, brown sugar and lemon juice until well blended. Add the remaining 1/4 cup of butter, and bring the mixture to a boil. Once the mixture is boiling, carefully drop heaping tablespoons of the dumpling mix into the sauce. Reduce heat to low, cover and cook for 10 minutes, or until the dumplings have risen and cooked through. Ladle syrup over the dumplings occasionally while cooking.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 25 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 15.2 g, Sodium 806.9 mg, Sugar 29.5 g
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