Best Dump Macaroni And Cheese Recipes

EASY NO-BOIL MACARONI & CHEESE

Easy No-Boil Macaroni & Cheese image

I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)

Provided by Leilani

Categories Cheese

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
2 1/2 cups uncooked large macaroni
1 teaspoon salt
1 pinch black pepper
3 cups shredded cheddar cheese
1 quart milk

Steps:

Preheat oven to 350 degrees.
Place butter in a 9x13" dish. Place in hot oven until butter melts.
Remove; tilt to swirl butter and coat bottom and slightly up sides.
Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
Pour milk over evenly. DO NOT STIR!
Bake uncovered for 1 hour.

Nutrition Facts : Calories 546.2, Fat 31.1, SaturatedFat 19.4, Cholesterol 97.4, Sodium 871.6, Carbohydrate 41.3, Fiber 1.5, Sugar 1.5, Protein 25.2

EASY CROCK POT MACARONI AND CHEESE

Easy Crock Pot Macaroni and Cheese image

Crock Pot recipes should be dump and go and that's exactly what this macaroni and cheese recipe is. No need to pre-boil the pasta. The noodles absorb the evaporated milk and cheddar soup. The end product is creamy, cheesy, and smooth. A great recipe to bring to potlucks or if you want an easy side dish.

Provided by Annelise Friedman @Annelise_Friedman

Categories Pasta

Number Of Ingredients 9

Ingredients

1 - 2 pound(s) uncooked macaroni (amount depends on how many people you need to serve)
2 cup(s) milk
2 can(s) cheddar soup (10.5 oz each)
2 can(s) evaporated milk (12 oz each)
1 cup(s) sour cream
2 1/2 cup(s) sharp cheddar
1 pinch(es) salt
1 pinch(es) ground mustard
- cooking spray

Steps:

Spray Crock Pot with nonstick cooking spray.
Add uncooked macaroni, 2 cups milk, 1 can evaporated milk, 2 cans cheese soup, 2 cups cheese, salt, mustard, and sour cream.
Stir and cook on low for 1 hour (or high for 30 minutes).
It's a good idea to continuously check the macaroni to make sure it's not burning, and give it a stir so it doesn't stick to the sides.
After one hour, stir in the additional can of evaporated milk and 1/2 cup cheese.
Continue to cook on low for 2 hours. Season with salt and pepper.

DUMP MACARONI AND CHEESE

Dump Macaroni and Cheese image

Just dump it all together and pop in the oven and in about 30-45 minutes you have a great macaroni and cheese. This was a recipe from my Mother-in-law.

Provided by Shawn C

Categories Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups elbow macaroni
1 lb extra-sharp cheddar cheese, shredded
1/2 cup butter
3 eggs, beaten
1 (12 ounce) can evaporated milk
salt and pepper
1/2 teaspoon dry mustard
paprika, garnish (optional)

Steps:

Cook pasta according to package directions.
Mix cooked pasta and all ingredients in a sprayed casserole dish.
Sprinkle paprika on top for color if desired.
Bake in 350 degree Fahrenheit oven for 30 to 45 minutes until done.
Serve hot.

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