Best Dulce De Leche Coffee Recipes

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DULCE DE LECHE COFFEE



Dulce De Leche Coffee image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 5

6 ounces fluid dulce de leche *See Cook's Note
4 cups strongly brewed good coffee
1 cup heavy cream
2 tablespoons sugar
6 tablespoons grated chocolate

Steps:

  • *Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.
  • Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.
  • Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.

DULCE DE LECHE COFFEE



Dulce de Leche Coffee image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 cup heavy cream
2 tablespoons sugar
4 cups very hot strongly brewed good coffee
3/4 cup (6 ounces) dulce de leche
6 tablespoons whiskey, more if preferred
6 tablespoons grated chocolate

Steps:

  • Combine the cream and sugar in a large bowl and whip until stiff.
  • Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each). Stir until completely dissolved and combined. Add 1 tablespoon whiskey to each mug. Top with a heaping tablespoon each whipped cream and grated chocolate.

DULCE DE LECHE COFFEE



Dulce De Leche Coffee image

This coffee is out of sight! Beware it is lethal! You can use Meghan's recipe #19142 or mandabears recipe #76284 or recipe #55413 by Mean Chef for dulce de leche that is used in the coffee - I had some on hand so it wasn't necessary to make more. I found this somewhere on the net but don't recall where.

Provided by Manami

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 cups hot black cuban coffee
8 tablespoons dulce de leche
12 tablespoons amaretto liqueur
12 tablespoons Tia Maria or 12 tablespoons other coffee liqueur
whipped cream
12 tablespoons grated chocolate

Steps:

  • Combine coffee and dulce de leche, stirring to melt.
  • Pour 1-1/2 tablespoons Kahlua and Amaretto into each coffee cup.
  • Add 3/4 cup coffee mixture in each coffee cup.
  • Top with whipped cream and grated chocolate.
  • Enjoy!

Nutrition Facts : Calories 189.2, Fat 8.4, SaturatedFat 5.2, Sodium 8.9, Carbohydrate 16.7, Fiber 2.6, Sugar 11.1, Protein 2.3

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