Best Dulce Caramelo Nachos Recipes

DULCE CARAMELO NACHOS

Dulce Caramelo Nachos image

Sweet nachos with cinnamon, caramel, and mango. Or you can vary it by omitting the mangoes and caramel sauce and drizzling the tortillas with 1/2 cup chocolate syrup and 1 tablespoon coffee liqueur which have been heated in the microwave.

Provided by cookiedog

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whipping cream
2 -3 tablespoons sugar
1/8 teaspoon cinnamon
6 fajita-size flour tortillas
oil (for frying)
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup caramel sauce
1 1/2 cups diced mangoes

Steps:

To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate.
To prepare nachos, cut each tortilla into 6 wedges. Working in batches, fry in hot oil until crisp and lightly browned; remove with a slotted spoon and drain on paper towels. Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.
Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour. Drizzle over tortillas and sprinkle with mangoes. Serve with cinnamon cream.

Nutrition Facts : Calories 752.9, Fat 30.4, SaturatedFat 15.8, Cholesterol 81.9, Sodium 837.8, Carbohydrate 113, Fiber 5.1, Sugar 30, Protein 10.9

DESSERT NACHOS

Dessert Nachos image

Provided by Food Network

Categories dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

8 ounces unsalted tortilla chips
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup speculoos cookie butter/spread (you can also use dulce de leche or caramel sauce as well)
1 pint strawberries, sliced

Steps:

In a large microwave-safe bowl, microwave the tortilla chips for 1 minute on high. Mix the brown sugar with the cinnamon in a small bowl. Sprinkle the warm tortilla chips with the cinnamon sugar and toss to coat. Lay out the chips on a flat serving plate or baking sheet.
In a microwave-safe bowl, microwave the speculoos until slightly thinned, 1 to 2 minutes. Pour it over the tortilla chips, then sprinkle with the sliced strawberries.

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