DUDE RANCH SOUP
Make and share this Dude Ranch Soup recipe from Food.com.
Provided by Tarbean
Categories Steak
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Add all ingredients except cheese to the slow cooker crock and mix well.
- Cover and cook on LOW for 7 1/2 hours. Stir in cheddar cheese and cook 1/2 hour more.
Nutrition Facts : Calories 364.6, Fat 8.6, SaturatedFat 3, Cholesterol 90.9, Sodium 872.4, Carbohydrate 23, Fiber 6.7, Sugar 3, Protein 48.3
RANCH TACO SOUP
This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
- Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.7 g, Cholesterol 39.5 mg, Fat 9.9 g, Fiber 11.2 g, Protein 21.5 g, SaturatedFat 3.2 g, Sodium 1398.2 mg, Sugar 3 g
DUDE RANCH CHICKEN
Make and share this Dude Ranch Chicken recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 F.
- Spray a 2-1/2 quart or an 11X7X2 baking dish with Pam cooking spray; set aside.
- In a large bowl, combine chicken, 1 cup cheese, soups, rotel, green chilis and 3/4 cup green onions; blend well.
- Set aside 12 tortilla wedges.
- Mix remaining tortilla wedges into chicken mixture; spoon mixture into baking dish.
- Bake, uncovered, 30 minutes or until heated through.
- Carefully remove from oven.
- Tuck remaining 12 tortilla wedges around the inside edge of the baked dish; top with the remaining 1 cup of cheese.
- Bake 5 minutes longer.
- Garnish with 1 tbsp green onions.
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