Best Duck Ham Taleggio And Mushroom Panini Recipes

TALEGGIO PANINI

Steps:

• Spread pasta sauce between 2 slices of crusty bread and top with taleggio cheese; cook in a buttered skillet or panini press.
• See all 50 recipes using pasta sauce.

CREAMY HAM AND MUSHROOM PASTA BAKE

Steps:

• Cook the pasta according to pack instructions, then drain.
• Heat the oven to 400F then melt a little butter in a large saucepan.
• Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
• Melt the remaining butter in the pan, then add most of the scallions and soften for 1 minute
• Stir in the flour for another minute, then gradually stir in the milk until you have a lump-free sauce.
• Increase the heat and bubble the sauce, stirring for a few mins to thicken.
• Turn off the heat, stir in the ham and most of the cheese then season to taste.
• Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish.
• Scatter over the remaining cheese and scallions and bake in the oven for 10 mins until golden.

SAUTEED MUSHROOM, PROSCIUTTO, AND TALEGGIO PANINI

Steps:

• Heat the oil in a large saute pan over medium heat. Add shallot, and cook until soft and translucent, about 2 minutes. Raise heat to medium-high; add mushrooms. Cook, stirring occasionally, until they are soft, golden brown, and most of the juices have evaporated, about 8 minutes. Add thyme or oregano, and season with salt and pepper. Remove from heat.
• Preheat oven to 200 degrees. Heat a griddle or large cast-iron skillet over medium-low heat. Slice bread in half horizontally. Layer each of the bottom halves with mushroom mixture, prosciutto, and cheese. Cover with remaining top bread halves.
• Brush outer sides of bread with oil, spreading it to the edges. Place two sandwiches in skillet or on griddle, and weight with a sandwich press or the bottom of another skillet. Cook until golden brown on first side, 3 to 4 minutes; turn, and continue cooking until other side is golden and the cheese has completely melted, 3 to 4 minutes more. Transfer to a baking sheet, and keep warm in the oven while making remaining sandwiches. Serve immediately.

DUCK-HAM-TALEGGIO-AND-MUSHROOM PANINI

Steps:

• Slice caps off stalks of mushrooms. Discard the stalks. Sauté the caps in oil and season with salt and pepper. Remove and drain on paper towels. Let cool. Adjust seasonings and dress to taste with oil and vinegar.
• Slice rolls. If the bread is too doughy, scoop out center.
• Lay about 8 slices of duck on bread. Cover with 2 tablespoons of mushrooms. Add 2 slices of cheese. Top with bread. Repeat for 4 sandwiches.
• If you own a panini press, use it. If not, use two sauté pans. Heat both pans and place sandwich in one and gently place other pan on top of the sandwich. Grill for 3 minutes and remove. Season to taste with olive oil, salt and pepper. Serve.