Best Dry Spaghetti Spaghetti Asciutti Recipes

EASY BAKED SPAGHETTI

Easy Baked Spaghetti image

This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that is simple to make, requires only one pan in the oven and a family favorite meal

Provided by Yumna Jawad

Categories Entree

Time 1h5m

Number Of Ingredients 14

Ingredients

1 pound spaghetti (not cooked)
¼ cup olive oil
3 garlic cloves (minced)
1/2 onion (thinly sliced (about 1 cup))
1 tablespoon Italian seasoning
1 teaspoon salt (or to taste)
14.5 oz diced tomatoes
½ cup sliced green pepper
½ cup sliced red pepper
3 cups water
2 cups marinara
2 sprigs basil (plus torn leaves for garnish)
2 cups mozzarella cheese
Grated parmesan cheese (for serving)

Steps:

Preheat the oven to 375°F.
Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.
Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
Sprinkle mozzarella cheese on top to cover the spaghetti.
Bake uncovered in the preheated oven for 45 - 55 minutes or until the top is browned and bubbly; stirring once halfway through.
Remove from the oven, garnish with fresh basil and parmesan cheese and serve

Nutrition Facts : Calories 388 kcal, Carbohydrate 50 g, Protein 15 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 801 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

DRY SPAGHETTI (SPAGHETTI ASCIUTTI)

Dry Spaghetti (Spaghetti Asciutti) image

This family recipe originalted from the Molise Region of Italy. Dry Spaghetti is one recipe from my cookbook, "The Eve of Seven Fishes - Christmas Cooking In The Peasant Tradition".

Provided by germwv

Categories Spaghetti

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb capellini
3 cups seasoned bread crumbs
4 ounces raisins (lunch box size)
1/2 cup walnuts
2 garlic cloves (Diced)
2 tablespoons parsley
2 tablespoons orange rind (Grated)
1/4 cup olive oil
black pepper

Steps:

Saute garlic until translucent in large skillet.
Add breadcrumbs and stir until the breadcrumbs are lightly toasted.
Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil.
Continue toasting until all ingredients are heated.
Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve.

Nutrition Facts : Calories 1079.5, Fat 29.9, SaturatedFat 4.3, Cholesterol 0.9, Sodium 1594.1, Carbohydrate 174.2, Fiber 10.6, Sugar 25.6, Protein 30.9