Best Drunken Wieners Recipes

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WHISKEY WIENERS RECIPE



Whiskey Wieners Recipe image

[Photograph: Robyn Lee] This recipe comes from our own Meredith Smith, who once made them at a hot dog party of mine (not to be confused with a sausage party). They were by far the most popular snack of the...

Provided by J. Kenji López-Alt

Categories     Appetizer     Hot Dog     Snacks     Whiskey

Time 6h

Yield 20

Number Of Ingredients 4

1 cup ketchup
1 cup brown sugar
1 cup bourbon
3 pounds cocktail wieners (or you can use hot dogs cut into bite-sized pieces)

Steps:

  • Add ketchup, brown sugar, and bourbon to slow cooker and stir to combine. Add wieners and cook on low for 6 hours. Serve straight out of the cooker with toothpicks. Wieners can also be cooked on the stovetop. Combine the ingredients in a large saucepan, then place it on top of a large skillet over low heat and cook at below a simmer for 6 hours.

Nutrition Facts : Calories 297 kcal, Carbohydrate 14 g, Cholesterol 42 mg, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, Sodium 719 mg, Sugar 12 g, Fat 21 g, ServingSize Serves 15-20, UnsaturatedFat 0 g

BOURBON WIENERS



Bourbon Wieners image

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Provided by Aimee Stooksbury Hower

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 4

1 (16 ounce) package hot dogs, cut into bite-size pieces
½ cup bourbon whiskey
½ cup ketchup
½ cup brown sugar

Steps:

  • Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g

COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

DRUNKEN WIENERS



Drunken Wieners image

These are really yummy and make a good appetizer for parties, potlucks, etc...a lady my husband used to work with would make these and bring to our annual Xmas party. She never gave me the recipe but had told me what was in the sauce so I experimented until I got the same taste as the ones she made. ENJOY!!

Provided by Anita Harris

Categories     < 60 Mins

Time 1h

Yield 15 serving(s)

Number Of Ingredients 8

1 (14 ounce) package lit'l smokie cocktail franks
2 -3 tablespoons butter
1 large green pepper, cut into thin strips
1 large onion, cut into thin strips
2 cups ketchup
3/4 cup brown sugar
1 cup beer
1/2-3/4 cup water

Steps:

  • In a large saucepan, saute green pepper and onion in butter until soft.
  • Add ketchup, brown sugar, beer and water; bring to a boil then lower to simmer and cook about 30 minutes.
  • Add cocktail wieners and stir until wieners are coated.
  • Transfer mixture to crockpot and put temperature on low.
  • Keep covered and on low.
  • Let guests serve themselves from crockpot.
  • Note: Double sauce ingredients if making 2 pkgs.
  • of wieners.

DRUNK DOGS



Drunk Dogs image

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.

Provided by LINDA HERMSMEYER

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (28 ounce) bottle ketchup
½ cup brown sugar
2 tablespoons whiskey
1 pound cocktail wieners

Steps:

  • In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g

CROCKPOT DRUNK BARBECUE WEINERS



Crockpot Drunk Barbecue Weiners image

This recipe has beer in it. It cooks out and leaves a great tasting dish. If you prefer you can use coca cola, root beer, sprite (your choise) instead. We have used this recipe many times for parties. People seem to never get tired of it.

Provided by Patsy Weaver

Categories     Meat Appetizers

Time 6h10m

Number Of Ingredients 5

2 pkg weiners, little smokies are best
1 can(s) beer, any brand (or use coca cola, root beer, sprite, your choice)
1 1/2 c barbecue sauce, any brand
1 pinch salt and pepper
1 Tbsp tobasco sauce (optional) (use 2 if you like hot)

Steps:

  • 1. Place little smokies weiners in crockpot. Pour other ingredients over the top. Cook on low all day. Check occassionally to make sure it is not dry...probably won't be but be safe and check. The weiners are delicious!

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