Best Drunken Sailor Pancakes Recipes

DRUNKEN SAILOR PANCAKES

Drunken Sailor Pancakes image

Soft sourdough pancakes with a rich rum sauce. This is one of my favorite brunch recipes that my mother and my Aunt Betty used to make. This recipe was lost for many years and was found recently with some old photographs. Once you taste this, you will crave them! Serves 4 WARNING: PART OF THIS RECIPE MUST BE MADE THE NIGHT BEFORE YOU PLAN TO SERVE THEM. Enjoy!

Provided by Chef Florida Janie

Categories Breakfast

Time 25m

Yield 8-10 pancakes, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) packet yeast
2 cups flour
2 cups milk
1 dash salt
2 eggs
3 tablespoons vegetable oil
1 teaspoon baking soda
1/4 cup sugar
2 cups maple syrup
1/4 cup rum
1/4 cup butter

Steps:

WARNING: MUST BE MADE THE NIGHT BEFORE:.
Take the yeast,flour, milk and salt. Stir together. Place in very large glass bowl. This is important. No metal. Plastic will do if you don't have glass, but glass bowl is definelty preferred. (yeast is going to make this rise.)Let stand overnight on counter. Do not refrigerate.
IN THE MORNING: DO NOT STIR. Add softly eggs, oil, sugar, and soda. When adding the soda moisten with very little water and stir with finger before adding. You want the baking soda to be like paste.
mix well with fork to make smooth batter. Cook on hot griddle.
Take pancakes and roll them up tight.Sort of like open ended burritos. Lay in shallow baking dish fold side down. One right next to another.
Mix syrup , butter and rum together. Heat in microwave. You may omit the rum if you do not care for the taste. Then you can call them Sober Sailor Pancakes!
Pour syrup sauce over pancakes. Stir and Serve immediately, or put in oven to keep warm for up to 30 minutes.

DRUNKEN SAILORS

Drunken Sailors image

This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.

Provided by Travelbug

Categories Appetizers and Snacks Spicy

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (14 ounce) bottle ketchup
1 (12 ounce) bottle barbeque sauce
½ cup brown sugar
½ cup whiskey
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 box toothpicks

Steps:

Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g

DRUNKEN SAILORS

Drunken Sailors image

Make and share this Drunken Sailors recipe from Food.com.

Provided by Millereg

Categories Grains

Time 3h5m

Yield 2-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb fresh raw shrimp, shelled and deveined
2 fluid ounces low sodium soy sauce
1 fluid ounce olive oil
1 tablespoon low-sodium worcestershire sauce
12 fluid ounces ale (NO lite beer please!)
6 tablespoons vodka
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
2 tablespoons dry minced onions
1 teaspoon cinnamon
1/2 teaspoon liquid smoke (for gas grill)

Steps:

Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours.
Cover grill with foil so shrimp does not fall through.
Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes.
Cook on flip side for about 2 minutes.
Serve hot with rice or may serve cold with cocktail sauce.

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