Best Drunken Monkey Pie Recipes

FUNKY MONKEY PIE

Funky Monkey Pie image

This pie won the best of show in the 2007 National Pie Championships. It comes together very fast using vanilla wafers, cool whip and vanilla soy milk.

Provided by mary winecoff

Categories Pie

Time 20m

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 (11 ounce) box vanilla wafers
1 cup Butter Flavor Crisco
5 semi-sweet chocolate baking squares
4 medium bananas
1 cup crunchy peanut butter
2 cups vanilla-flavored soymilk
2 (4 ounce) packages instant vanilla pudding
2 cups Cool Whip
1/2 cup peanuts, chopped

Steps:

Preheat oven to 350°F.
In a Ziploc bag, add the vanilla wafers and crush until there are tiny pieces.
Place them into a medium sized bowl.
Melt the butter flavored Crisco.
Add the Crisco to the crushed vanilla wafer and mix together.
Firmly press the vanilla wafers into the bottom and sides of a large pie plate.
Place into oven for 5 to 10 minutes until golden brown.
Cool completely.
Cut the bananas in half lengthwise then lengthwise again (quartering).
When the crust has cooled place the bananas on crust.
Set aside.
In a medium bowl place 4 chocolate squares and the cup of peanut butter in the microwave for 1 minute.
Pour over bananas in crust.
Set aside.
Pour 2 cups milk in a bowl and add the vanilla pudding.
Mix well and then add 1 cup of the cool whip.
Fold it in so it stays fluffy.
Pour on top of chocolate.
Place the rest of the cool whip of top.
Grate one chocolate square over the top.
Chop the peanuts and place on top of pie.
Refrigerate for 3 hours.

DRUNKEN MONKEY PIE

Drunken Monkey Pie image

I had an extra pie crust leftover and thought this recipe up. It's a bananas foster in a crust. Enjoy!

Provided by chefjess819

Categories Tarts

Time 25m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 refridgerated pie shell
3 medium bananas, cut into 1/4-inch slices
2/3 cup chopped walnuts
2/3 cup brown sugar
1/4 cup heavy whipping cream
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon vanilla
4 tablespoons light rum (i used bacardi coconut rum)
whipped cream (optional)

Steps:

Preheat the oven to 450 degrees.
Bake the empty shell for 9-11 minutes or until golden brown.
Cool for 5 minutes.
Combine sliced bananas and rum, toss to coat.
Arrange the bananas and walnuts in layers in the pie crust.
In a medium saucepan, combine the brown sugar, cream, and butter.
Heat over medium-high heat for 2-3 minutes or until at a boil.
Continue cooking for an additional 2-4 minutes until it is thickened and golden brown, stirring consantly.
Remove from heat, stir in the vanilla.
Spoon mixture over bananas and pecans.
Cool for 30 minutes.
Top with whipped cream or serve over ice cream.
Refridgerate leftovers.

Nutrition Facts : Calories 379.4, Fat 22.5, SaturatedFat 7.9, Cholesterol 25.4, Sodium 168.5, Carbohydrate 39.8, Fiber 2.6, Sugar 23.4, Protein 3.6

DRUNK MONKEY

Drunk Monkey image

This drink is tropical, fruity, and soooo refreshing! A great summertime drink.

Provided by MIKI

Categories Drinks Recipes

Time 4m

Yield 1

Number Of Ingredients 5

Ingredients

1 fluid ounce banana liqueur
1 fluid ounce melon liqueur
1 fluid ounce orange liqueur
2 fluid ounces pineapple juice
2 fluid ounces cranberry juice

Steps:

Fill a tall glass with ice. Pour in the banana, melon and orange liqueurs, and stir. Top off with pineapple juice and cranberry juice, and enjoy!

Nutrition Facts : Calories 378.4 calories, Carbohydrate 55.5 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 8.2 mg, Sugar 49.2 g