Best Drunken Kielbasa Recipes
PHIL'S DRUNKEN KIELBASA
This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate and then reheat when needed. Warning- that when refrigerated the sauce congeals a bit and looks pretty unappetizing. Once heated it goes back to normal and is delicious!
Provided by mebrine
Categories Meat
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Cook the kielbasa using your preferred method to cook off some of the fat.
- Cut the kielbasa on the diagonal in 1/2"-1" slices.
- Put the kielbasa into large pot on stove top.
- Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
- Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
- Serve with toothpicks and enjoy!
DRUNKEN KIELBASA
These are very good and so easy to make. I gave stovetop directions, but I also put them in the crockpot on low for the day.
Provided by Small Town Cook
Categories Meat
Time 50m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut kielbasa into 1" pieces and place in saucepan.
- Combine chili sauce, brown sugar and beer.
- Pour over kielbasa.
- Simmer 45 minutes.
SLOW COOKER DRUNKEN KIELBASA
How to make Slow Cooker Drunken Kielbasa
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Mix first three ingredients together. Pour over thinly sliced sausage in casserole dish. Bake at 300 degrees F for 2-3 hours, until slices are glazed and sauce has thickened. Can also be done in a crock pot.
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