Best Dried Plum And Walnut Phyllo Triangles Recipes

Dried Plum and Walnut Phyllo Triangles image

Provided by Food Network

Categories dessert

Time 32m

Yield 12 servings

Number Of Ingredients 8

2 sheets thawed phyllo dough
4 tablespoons (1 stick) unsalted butter, melted
4 tablespoons sugar
2 ounces cream cheese, cut into cubes
6 dried plums, halved
2 tablespoons chopped walnuts
12 pieces candied orange peel
Powdered sugar, for garnish

Steps:

Preheat the oven to 375 degrees F. Line a large sheet pan with parchment paper.
On a work surface carefully brush a sheet of phyllo with melted butter and sprinkle it with 1 to 2 tablespoons sugar. Cut 6 strips from top to bottom 3 inches wide.
Place a cube of cream cheese, a piece of dried plum, some chopped walnuts, and a piece of candied orange peel at the end of each strip. Fold them into triangles by folding the dough over itself as if folding a flag. Place them on the sheet pan. Brush the tops of the triangles with butter and a final sprinkling with sugar.
Bake for 10 to 12 minutes, until the phyllo is golden brown. Let cool and serve within 6 hours sprinkled with powdered sugar.

Brie Apple and Walnut Phyllo Triangles image

Provided by Irmgard

Categories Cheese

Time 1h3m

Yield 40 pieces

Number Of Ingredients 10

8 sheets phyllo pastry
1/3 cup butter, melted
1 tablespoon butter
2 shallots, finely chopped
1 granny smith apple, unpeeled and finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup walnuts, chopped
8 ounces brie cheese, diced
2 tablespoons fresh parsley, chopped

Steps:

To make the filling, melt the butter in a skillet over medium heat.
Add the shallots, apple, salt and pepper and cook until the shallots are softened, about 4 minutes.
Let cool.
In a bowl, stir together the walnuts, Brie and parsley.
Stir in the apple mixture.
Place one sheet of phyllo on the work surface, covering the rest with a damp towel to prevent drying out.
Cut lengthwise into five 2-1/2" wide strips.
Brush each strip with some of the butter.
Spoon 1 teaspoons of the filling about 1/2 inch from the end of each strip. Fold one corner of the phyllo over the filling so the bottom edge meets the side edge to form a triangle.
Continue folding the triangle sideways and upward to the end of the strip.
Fold the end flap over to stick.
Repeat with the remaining phyllo.
Brush both sides of the triangles with butter.
Bake on a rimmed baking sheet in a 375 degree F oven for about 18 minutes or until golden.

Nutrition Facts : Calories 58.6, Fat 4.6, SaturatedFat 2.3, Cholesterol 10.5, Sodium 81.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.4, Protein 1.7

Dried Plum and Almond Phyllo Triangles image

Provided by Food Network

Categories dessert

Time 50m

Yield 8 servings

Number Of Ingredients 7

3 sheets phyllo, thawed
1/2 cup clarified butter
1/4 cup sugar
16 pitted dried plums
16 toasted almonds
4 ounces cream cheese, cubed into 16 pieces
Powdered sugar, as a garnish

Steps:

Preheat oven to 375 degrees F.
Lay a sheet of phyllo on a cutting board with the short part facing you and brush lightly with clarified butter then sprinkle with sugar. Cut into 4 long, even strips.
Open up each dried plum and place a cube of cream cheese and a toasted almond inside. Place a stuffed dried plum at the end of each strip of phyllo. Fold it up to make a triangle, like folding a flag. Brush the outside with butter and sprinkle with more sugar.
Repeat with the rest of the phyllo. Bake until light golden brown about 20 to 30 minutes. Serve warm, if possible, sprinkled with powdered sugar.