Best Dried Cranberry Apricot Easy Apple Cake Recipes

CRANBERRY-APPLE CAKE WITH SALTED CARAMEL GLAZE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan.
• Place flour, white sugar, oil, eggs, vanilla extract, baking soda, and salt in a mixing bowl. Beat using an electric mixer until smooth. Stir in apple, pecans, and cranberries until well blended. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and set aside.
• Combine brown sugar, butter, and milk in a small saucepan. Bring mixture to a rolling boil over high heat; continue to boil, stirring occasionally, for 5 minutes. Remove from heat. Stir in vanilla extract and salt.
• Pour glaze over the hot cake. Let cake sit in the pan to cool and for glaze to set, about 2 hours.
• Remove cake from the pan. Place onto a plate, top-up; the glaze may puddle around the bottom edge of the cake. Serve when completely cool.

CRANBERRY APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
• Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
• Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

RACHAEL RAY APPLE CAKE

Steps:

• Preheat oven to 350 degrees. Grease a 9 by 9-inch square cake pan (can use a disposable foil cake pan) with 1 tbs butter.
• Prepare cake mix as described on cake box, with 1/2 cup water and the egg.
• Peel and dice apple into small bits. Sprinkle apples with cinnamon and sugar and mix well.
• Pour cake batter into prepared cake pan. Spread apples on top of cake batter, evenly covering the entire top of the cake. ( I tend to put a little more towards the edges so that when the cake rises in the oven the apples don't fall to the center of the cake.).
• Bake 20 to 25 minutes.
• Best if served warm with ice cream. Very good at room temperature though.

COINTREAU, CRANBERRY & APPLE CAKE

Steps:

• Pre heat oven to 180c.
• Line a 13x9x2" baking tin with silicone paper.
• In a small bowl combine craisins & cointreau and put to one side.
• In a large bowl combine eggs, egg whites, canola oil & sugar until well combined.
• Using a large metal spoon, fold in flour, apple, cointreau & craisins until JUST combined. The mixture may look too thick but the apples will release a lot of moisture when cooking. If you feel it needs thinning add a splash more cointreau.
• Spoon into lined baking tin & spread evenly.
• Bake for 40 minutes until tests done with a skewer.
• Wonderful served warm with a cold glass of milk & also freezes well.

EASY CRANBERRY AND APPLE CAKE

Steps:

• Preheat the oven to 325 degrees F.
• Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
• Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

ABSOLUTELY EASY APPLE CAKE

Steps:

• Mix together first seven ingredients in mixer.
• Mix 2 minutes at medium speed.
• Fold in chopped nuts.
• Coat bundt pan with cooking spray and flour.
• Bake at 350 degrees 35-40 minutes.
• Insert toothpick to check for doneness.
• Cool 5 mins in pan, invert to plate.
• Cool, dust with powered sugar.

EASY CRANBERRY & APPLE CAKE

Steps:

• Preheat the oven to 325 degrees.
• Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
• Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

DRIED CRANBERRY & APRICOT EASY APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Peel, core and quarter the apples then cover with water to prevent them from browning.
• Cream together the butter and sugar.
• Add eggs and vanilla extract, beat until well mixed.
• In a seperate bowl, sift together flour, baking powder and cinnamon.
• Add the flour mixture and mix well.
• Fold in the raisins, cranberries, and apricots and gently combine.
• Pour into a greased 9-inch round pan, push the apples into the batter and bake for 40-50 minutes until the sponge is golden brown and coming away from the edges of the pan.
• Dust with powdered sugar to serve.