Best Dried Beef Dip Recipes

DRIED BEEF AND CREAM CHEESE DIP

Steps:

• Mix everything together with a mixer, serve with Wheat thins or Triscuits.
• Enjoy!

NETTLES DRIED BEEF DIP

Steps:

• Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

DRIED BEEF DIP

Steps:

• Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
• Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

DRIED BEEF DIP

Steps:

• In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.

DRIED BEEF DIP

Steps:

• In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

BAKED DRIED BEEF DIP

Steps:

• Preheat oven to 325 degrees F.
• Combine all ingredients in a small ovenproof casserole dish.
• Bake at 325 F for 30 minutes or until bubbly.
• Serve warm with crackers.
• Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.

DRIED BEEF AND HORSERADISH DIP

Steps:

• Mix dip, beef and horseradish.
• Refridgerate for atleast an hour.

BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL

Steps:

• If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
• Mix all ingredients thoroughly.
• Refrigerate a few hours. However, it is better if it sits over night.

DRIED BEEF SPREAD ("BAGEL DIP")

Steps:

• Cut dried beef into small pieces.
• Mix dried beef, sour cream, soup mix and mayo together with spoon.
• Refrigerate (over night is recommended).
• Serve with mini-bagels, crackers, or torn French bread pieces.

DRIED BEEF AND OLIVE DIP

Steps:

• Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.
• Finely chop the beef.
• Finely chop the olives and onion. (I use a hand chopper).
• Mix all ingredients in a medium bowl.
• Cover and let stand a few hours or overnight.
• Serve chilled, or at room temperature, with your favorite dip crackers.

DRIED BEEF DIP

Steps:

• Mix and refrigerate over night.
• Serve with crackers.

STEPHANIE DELICIOUS CREAM CHEESE, DRIED BEEF, & GREEN OLIVES DIP RECIPE - (3.8/5)

Steps:

• Mix well and refrigerate for 4 hrs. Serve with crackers

BAKED DRIED BEEF DIP RECIPE - (5/5)

Steps:

• Mix all ingredients together and bake at 350' for 15 minutes. Top with chopped walnuts.

DRIED BEEF DIP

Steps:

• Chop beef very fine, I use my mini chopper.
• Combine Mayo and Sour Cream.
• Add dried beef and Beau Monde and mix well.
• Refrigerate over night for best flavors.
• Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
• Cooking time is for overnight refrigeration.

HOT DRIED BEEF DIP RECIPE (BREAD BOWL OPTIONAL)

Steps:

• Preheat oven to 350 degrees
• If using bread slice top off of bread and hollow out
• Reserve removed bread or you can just use bread for dipping and bake in a glass dish.
• Beat cream cheese & sour cream on med for 2 minutes. Stir in all remaining ingredients and mix well. If you like a little bit of a bite stir in some horseradish.
• Fill bread bowl or glass dish with dip mixture
• Wrap completely in foil (bread only)
• Bake at 350 degrees for 1 hour
• Serve with reserved bread cubes and place around bowl for dipping
• Enjoy!

S.O.S DIP (A.K.A DRIED BEEF DIP)

Steps:

• In a bowl, combine cream cheese and dried beef. Mix well.
• Add mayonnaise and mix again.
• You can refrigerate it for at least 15 minutes (better if longer).
• **Note: Do not add salt, the dried beef is very salty.

DRIED BEEF DIP/SPREAD*

Steps:

• Remove cream cheese packages from refrigerator and warm to room temperature about an hour ahead, so it is soft and easier to stir in other ingredients.
• Using 1-1/2 to 2 quart bowl, open can of mushroom soup and scrape can to get all soup out and into bowl.
• Stir-in softened cream cheese. Make sure it is well blended.
• Meanwhile, cut thinly sliced beef into small, approximately 1/4-inch squares, and add to cream cheese and mushroom soup mixture.
• Wash and trim green onions to get rid of any dirt or bad spots, chop the onions, tops and all and add to cream cheese, soup and beef mixture.
• Stir well until the consistency of a spread.
• Place in refrigerator overnight so flavors mingle.
• Remove from frig, place in serving dish and serve with various accoutrements: Use with carrots, celery, on crackers or by itself, can even be added to mashed potatoes for a different flavor as well. Can also be used as a spread for bread and as a sandwich (I do).
• *Ingredients can be doubled for larger crowd, and lasts, if covered and refrigerated and you can leave it alone, for a week afterward. If you don't like cream of mushroom soup, try cream of celery.

DRIED BEEF DIP RECIPE

Steps:

• Chop beef; Add other ingredients. Mix well. Serve with Triscuits.

DRIED BEEF DIP IN RYE BREAD RECIPE - (4/5)

Steps:

• Mix. Chill. When ready to serve, hollow center of bread and fill with dip. Cut leftover pieces of bread in bite sizes and arrange loaf for dipping.

CREAMY DRIED BEEF DIP (FOR CROCKPOT) RECIPE - (4.3/5)

Steps:

• Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredients. Spoon into a lightly greased 3-quart slow cooker. Cover and cook on LOW 3 hours. Stir before serving. Serve with bagel chips and red pepper strips. Party Tip: This dip holds well on the LOW setting of your slow cooker for up to 2 hours; just stir occasionally.