Best Dried Beef And Cheese Bake Recipes

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DRIED BEEF-MACARONI BAKE



Dried Beef-Macaroni Bake image

Make and share this Dried Beef-Macaroni Bake recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

4 eggs
2 cups of uncooked elbow macaroni
2 cups of shredded cheddar cheese
1 cup of frozen baby sweet peas
1 (25 3/4 ounce) can condensed cream of mushroom soup
1 (2 1/2 ounce) jar dried beef, coarsely chopped
1 cup milk
1 tablespoon dried onion flakes
paprika

Steps:

  • Place eggs in medium saucepan; cover with cold water. Bring to a boil.
  • Reduce heat and simmer about 15 minutes. Drain immediately and run cold water over the eggs to stop the cooking. Peel the eggs and finely chop.
  • Meanwhile, heat oven to 350°F and spray 2-quart casserole with nonstick cooking spray.
  • In large saucepan, cook macaroni to desired doneness as directed on package.
  • Drain and return to saucepan. Add the chopped cooked eggs and all the remaining ingredients to cooked macaroni; stir gently to mix.
  • Pour into casserole dish sprinkle with paprika. Cover and bake at 350°F for 40 to 50 minutes or until bubbly.

DRIED BEEF AND CHEESE BAKE



Dried Beef and Cheese Bake image

Make and share this Dried Beef and Cheese Bake recipe from Food.com.

Provided by Dienia B.

Categories     < 60 Mins

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

1 cup cottage cheese
1 cup sour cream
2 cups egg noodles, cooked and drained
4 ounces dried beef, shredded
1 teaspoon Worcestershire sauce
1 tablespoon onion, grated
1/2 cup cheddar cheese, shredded

Steps:

  • Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.
  • Place mixture in a buttered 1-1/2 quart casserole.
  • Top with cheese evenly over top.
  • Bake at 375 degrees Fahrenheit for 40 minutes.

GRANDMA'S DRIED BEEF CASSEROLE



Grandma's Dried Beef Casserole image

This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!

Provided by SEXPANTHER

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 8

¼ cup margarine
¼ cup all-purpose flour
2 cups milk
4 ounces processed cheese food, cubed
1 (8 ounce) package uncooked egg noodles
1 (10.75 ounce) can cream of mushroom soup
4 ounces dried beef, chopped
1 cup crushed plain potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
  • Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
  • Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g

DRIED BEEF CASSEROLE



Dried Beef Casserole image

I was asked to make a main dish for a breakfast meeting at work a few years ago. Everyone always made stratas and french toast casseroles. I played around with a few recipes I had and decided to try something on the cream dried beef side. I came up with this. Instead of being a french toast casserole, I just added the dried beef...

Provided by Judy O'Brien

Categories     Casseroles

Time 1h10m

Number Of Ingredients 7

8-10 regular size slices of bread (i use potato bread)
softened butter
8 oz dried beef chipped
2 c shredded mild cheddar cheese
4 large eggs
1 qt whole milk
salt and pepper

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Butter all slices of bread, chop into cubes (you can remove crusts if you prefer).
  • 3. Cover bottom of a cooking sprayed 13x9x2 baking dish with 1/2 of the bread cubes. Add a layer of the chipped dried beef (chop it out of package, do not lay down the slices, 1/2 of the cheddar cheese. Repeat with a second layer. (If you don't want to take the time to layer, I just dump everything in a bowl and mix well, then pour into the baking dish).
  • 4. Beat eggs slightly. Add milk to eggs, beat til well blended. Salt and pepper to taste. Pour over your layers or mixture. (If you choose to mix everything together, add the egg mixture to the bread mixture, stir together, than pour in greased baking dish).
  • 5. Bake at 325 for 45-50 mins. ENJOY!!!!

MACARONI & DRIED BEEF CASSEROLE RECIPE



Macaroni & Dried Beef Casserole Recipe image

Provided by á-24734

Number Of Ingredients 7

2 Cups Elbow Macaroni, uncooked
1/4 lb. Chipped Dried Beef, shredded
1/2 lb. Sharp Cheddar Cheese, shredded
1 Small Onion, chopped
4 Hard-Boiled Eggs, chopped
2 (10 oz,) Cans Cream of Mushroom Soup
1 Pint Milk

Steps:

  • Mix all ingredients and put into a casserole dish. Cover and put in refrigerator overnight. The next day bake covered at 325 degrees for 1 hour. Remove from cover from casserole for the last 10 minutes of baking. Option: Cream of chicken or cream of celery may be used in place of mushroom soup.

DRIED BEEF CASSEROLE



Dried Beef Casserole image

Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.

Provided by Foxgirl

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (5 ounce) jar sliced dried beef, cut into bite size pieces
1/2 lb monterey jack cheese, grated
1 medium onion, chopped
4 hard-boiled eggs, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 3/4 cups milk
2 cups raw small elbow macaroni

Steps:

  • Combine all ingredients and pour into a greased casserole.
  • Refrigerate, covered, overnight.
  • Bake at 350 degrees F for 1 hour, then serve and enjoy.

COMPANY CHICKEN WITH DRIED BEEF



Company Chicken with Dried Beef image

What a rich chicken dish combining the mildness of the chicken with the saltiness of the beef, surrounded in the creamy sauce of cream cheese, sour cream and cream of mushroom soup...Decadent! Serve the sauce over rice, pasta, or noodles...whatever is your fancy!

Provided by SilentCricket

Categories     Chicken

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package dried beef, in slices
8 -10 whole boneless skinless chicken breasts
8 -10 slices bacon
2 (3 ounce) packages cream cheese
1 cup sour cream
2 cans cream of mushroom soup
paprika

Steps:

  • In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
  • Wrap a slice of bacon around each chicken breast and place on top of dried beef.
  • In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
  • Heat through until cream cheese is partially melted.
  • Pour sauce over chicken.
  • Sprinkle each breast with paprika.
  • Cover and bake for 2 hours at 350.
  • When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

Nutrition Facts : Calories 580.2, Fat 31.3, SaturatedFat 13.8, Cholesterol 196.7, Sodium 1208.8, Carbohydrate 7.4, Sugar 1.5, Protein 64.2

BAKED DRIED BEEF DIP



Baked Dried Beef Dip image

This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.

Provided by Leta8076

Categories     < 60 Mins

Time 40m

Yield 2 cups (aprox)

Number Of Ingredients 6

8 ounces cream cheese, softened
2 tablespoons milk
1/2 cup sour cream
1 (2 1/2 ounce) jar dried beef, rinsed
2 tablespoons onion flakes
1/2 cup finely chopped green peppers or 1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 325 degrees F.
  • Combine all ingredients in a small ovenproof casserole dish.
  • Bake at 325 F for 30 minutes or until bubbly.
  • Serve warm with crackers.
  • Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.

DRIED BEEF AND CREAM CHEESE DIP



Dried Beef and Cream Cheese Dip image

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

Steps:

  • Mix everything together with a mixer, serve with Wheat thins or Triscuits.
  • Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

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