Best Dreyers Super Sundae Brownie Bowl Recipes

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SUNDAE BROWNIE BOWL



Sundae Brownie Bowl image

Freshly baked brownie bowls to be filled with your favorite ice cream. A fun recipe for any ole time or a variety of holidays. In addition to the items below, you will need two muffin tins. Recipe from Dreyer Ice Cream.

Provided by gailanng

Categories     Ice Cream

Time 35m

Yield 12 or more shells

Number Of Ingredients 5

brownie mix batter (made from your favorite recipe)
cooking spray
ice cream
chocolate syrup or caramel syrup
candy sprinkles

Steps:

  • Follow the directions for your favorite brownie recipe to make the batter.
  • Spray cups of a muffin tin with cooking spray, and add brownie batter to each cup until they're about two-thirds full.
  • Spray the second muffin tin with cooking spray and place on top of the first tin of brownies. Keep in place; do not remove for it forms the shell.
  • Place in the oven and bake, following your brownie recipe's directions.
  • After the bowls are completely cool, add a scoop of ice cream, top with chocolate sauce and sprinkles.
  • Shells are freezable. Remove about one half hour before use.

TOUCHDOWN BROWNIES



Touchdown Brownies image

How cute are these football-themed brownies? We love them for tailgate season or for any football lover as the perfect chocolaty, fudgy brownie dessert. If you're looking for a last-minute party treat (hello, 20 minutes of prep!) or a cute sweet, these are the ticket.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 5

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
  • In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
  • Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  • Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

Nutrition Facts : Fat 2 1/2, Fiber 0 g, ServingSize 1 Brownie, TransFat 0 g

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