Best Dressing For Pasta Or Potato Salad Recipes

DRESSING FOR PASTA OR POTATO SALAD

Dressing for Pasta or Potato Salad image

This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!

Provided by Auntie Jan

Categories Low Protein

Time 5m

Yield 1 pasta or potato salad

Number Of Ingredients 6

Ingredients

1 cup real hellmann mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Stir all ingredients together.
Mix in appropriate amount of potatoes/pasta and veggies such as chopped olives, capers, onion, green peppers, etc.

Nutrition Facts : Calories 949.6, Fat 79.1, SaturatedFat 11.6, Cholesterol 61.1, Sodium 4167.3, Carbohydrate 61.5, Fiber 0.6, Sugar 19.4, Protein 2.8

COOKED POTATO OR PASTA SALAD DRESSING

Cooked Potato or Pasta Salad Dressing image

Make and share this Cooked Potato or Pasta Salad Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 6m

Yield 2 CUPS

Number Of Ingredients 10

Ingredients

1/4 cup sugar
3 tablespoons flour
1/2-1 teaspoon salt
1/2 teaspoon ground mustard or 1 teaspoon prepared mustard
3 eggs, slightly beaten
1/2 cup water
1/2 cup half-and-half
1/2 cup white vinegar
black pepper
1/2-1 cup mayonnaise (NOT SALAD DRESSING)

Steps:

In a medium saucepan mix all ingredients together.
Bring to a light boil, whisking constantly until thickened (about 2 minutes).
Remove from heat, cool slightly then whisk in mayo.
Season with salt and pepper.
Cool completely before adding to you potato or pasta salad.

Nutrition Facts : Calories 573.9, Fat 34.4, SaturatedFat 9.6, Cholesterol 354.9, Sodium 1133.3, Carbohydrate 52, Fiber 0.4, Sugar 29.7, Protein 13.2

DRESSING FOR POTATO SALAD

Dressing for Potato Salad image

I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.

Provided by Login

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
½ cup sour cream
2 teaspoons prepared mustard
1 tablespoon ketchup
1 ½ teaspoons Worcestershire sauce
½ cup diced onion
salt and pepper to taste

Steps:

Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 117.4 mg, Sugar 1.1 g

PASTA SALAD WITH HOMEMADE DRESSING

Pasta Salad with Homemade Dressing image

Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.

Provided by BONNIES

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 8h45m

Yield 8

Number Of Ingredients 18

Ingredients

1 (8 ounce) package uncooked tri-color rotini pasta
6 ounces pepperoni sausage, diced
6 ounces provolone cheese, cubed
1 red onion, thinly sliced
1 small cucumber, thinly sliced
¾ cup chopped green bell pepper
¾ cup chopped red bell pepper
1 (6 ounce) can pitted black olives
¼ cup minced fresh parsley
¼ cup grated Parmesan cheese
½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground mustard seed
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator

Nutrition Facts : Calories 442.8 calories, Carbohydrate 25.4 g, Cholesterol 38.9 mg, Fat 32 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 9.5 g, Sodium 835.7 mg, Sugar 2.6 g

MARGIE'S POTATO SALAD (WITH ITALIAN DRESSING)

Margie's Potato Salad (With Italian Dressing) image

This is my mom's potato salad recipe, which I just love. I haven't seen one here exactly like it. It uses italian dressing to give it flavor, and doesn't have pickles or mustard. The key to an excellent final product is letting the Italian dressing sit for a couple of hours and soak up the flavors before adding the mayo. My favorite dressing to use is the kind you make yourself from a package, adding oil, water and vinegar - just be sure you've made it up ahead of time so it is full of flavor by the time you need it. Cooking time is marinating time.

Provided by jswinks

Categories Potato

Time 3h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 medium potatoes
1/4 cup onion, chopped
1/4 cup Italian salad dressing
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/2 cup celery, chopped
2 eggs (hard cooked, chopped)

Steps:

Cook potatoes unpeeled. (they don't fall apart this way!).
Drain and cool.
Peel and cut into cubes.
Stir in onion, italian salad dressing, salt, and pepper.
Cover and refrigerate ate least 2 hours.
Toss with mayonnaise.
Add celery and eggs, mixing gently.

Nutrition Facts : Calories 148.7, Fat 5.6, SaturatedFat 1, Cholesterol 37.8, Sodium 365.9, Carbohydrate 22, Fiber 2.5, Sugar 2.1, Protein 3.4

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