Best Dreamy Spaghetti Casserole Recipes

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MILLION DOLLAR SPAGHETTI CASSEROLE



Million Dollar Spaghetti Casserole image

Million Dollar Spaghetti Casserole is an easy hearty casserole that is both budget-friendly and easy to make. This casserole is simple and a delicious way to feed a family or a crowd!

Provided by Kathleen

Categories     Dinner

Time 1h25m

Number Of Ingredients 11

16 ounces dried spaghetti noodles
1 large yellow onion (chopped)
4-6 cloves garlic (minced)
1 ½ pounds sweet Italian sausage (casing removed)
3 teaspoons dried Italian seasoning (divided)
48 ounces spaghetti sauce (2 jars, divided)
8 ounces cottage cheese ( or ricotta cheese)
8 ounces cream cheese (at room temperature)
¼ cup sour cream
3 cups mozzarella (shredded, divided)
½ cup butter (cut into slices, divided)

Steps:

  • Preheat oven to 350°F.
  • Bring a large pot of salted water to a boil. Cook pasta according to package, drain well and return pasta to original pot. Add 1 jar of prepared spaghetti sauce and combine. Set aside.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onion and garlic and cook until they begin to soften, about 5 minutes. Add sausage and 2 teaspoons Italian Seasoning to skillet, and cook until no pink remains. Drain well. Add 1 jar of spaghetti sauce to skillet. Set aside.
  • In a medium mixing bowl, combine Cottage cheese or ricotta cheese, cream cheese, sour cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning. Set aside.
  • Place half the slices of butter in a 9x13 baking dish. Spread half the spaghetti in dish, then spread cheese mixture evenly over spaghetti. Spread remaining spaghetti over cheese mixture. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti.
  • Top with remaining mozzarella and bake in preheated oven until casserole is heated through, about 35-45 minutes.

Nutrition Facts : Calories 583 kcal, Carbohydrate 32 g, Protein 23 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 109 mg, Sodium 826 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED SPAGHETTI



Baked Spaghetti image

This easy baked spaghetti casserole is a family favorite that is easy to prepare!

Provided by Holly Nilsson

Categories     Casserole     Dinner     Pasta

Time 55m

Number Of Ingredients 12

16 ounces spaghetti (cooked)
¼ cup fresh parsley
1 ½ cups mozzarella cheese (shredded)
⅓ cup fresh parmesan cheese (shredded )
1 pound ground beef (or italian sausage)
1 small onion (diced)
2 cloves garlic (minced)
1 ½ teaspoons Italian seasoning
½ teaspoon salt (or to taste)
1 green pepper (diced)
32 ounces pasta sauce
14.5 ounces diced tomatoes

Steps:

  • Preheat oven to 375°F.
  • Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
  • Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
  • Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.

Nutrition Facts : Calories 413 kcal, Carbohydrate 53 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 1054 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

DREAMY SPAGHETTI CASSEROLE



Dreamy Spaghetti Casserole image

Tasty casserole, different way to fix the same old spaghetti. Serve with garlic bread and salad and dinner is served. Cook time does not include chilling time.

Provided by LAURIE

Categories     Spaghetti

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 (7 ounce) package spaghetti, cooked and drained
1 lb ground beef
1/2 cup sour cream
2 tablespoons melted butter
2 (8 ounce) cans tomato sauce
1 cup cottage cheese
1 (3 ounce) package cream cheese, softened
1/3 cup chopped onion
1/4 cup chopped green pepper
2 cloved garlic, minced

Steps:

  • Brown ground beef with onion, green pepper and garlic.
  • Drain and add tomato sauce.
  • In 2 qt casserole, spread 1/2 of the spaghetti.
  • Mix together the sour cream, cream cheese and cottage cheese.
  • Cover the spaghetti layer with the cheese mixture.
  • Top with remaining spaghetti.
  • Drizzle melted butter over all.
  • Cover with the hamburger sauce mixture.
  • Chill for at least 1 hour.
  • Remove from refrigerator at least 20 minutes before baking.
  • Bake at 350 for 45 minutes.

THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

DREAMY SPAGHETTI RECIPE - (5/5)



Dreamy Spaghetti Recipe - (5/5) image

Provided by á-159669

Number Of Ingredients 8

1 8oz pkg. spaghetti
3 tbsp melted butter
1 1/2-2 lbs. ground chuck
2 8oz carton sour cream
1 8oz pkg. cream cheese
1 12oz carton cottage cheese
1/3 cup chopped onions
Salt and pepper to taste

Steps:

  • Cook spaghetti until just tender, not well done. Brown ground chuck in 1 tbsp butter. Add salt, pepper and tomato sauce. In a bowl, combine cottage cheese, cream cheese, sour cream, and onion. Drain spaghetti. Using a 2 qt. casserole, place spaghetti in the bottom; add ½ mixture of cheeses and ½ of the meat. Add remaining mixture in the same order with meat mixture on top. Pour 2 tbsp. melted butter over top and bake uncovered at 350 degrees for 30 minutes. *May be doubled, tripled, or frozen. *I used 2 14 oz. cans of tomato sauce (or one large can) and 16 oz. cottage cheese. Use a 9x13 pan and only do one layer.

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