Best Dreamsicle Cookies Recipes

ORANGE DREAMSICLE COOKIES

Steps:

• Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
• On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
• Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

DREAMSICLE COOKIES

Steps:

• Beat margarine, sugar and tang until well blended.
• Add egg and mix until thoroughly combined.
• Add dry ingredients and mix.
• Stir in vanilla chips.
• Drop by tablespoon full onto a greased cookie sheet.
• Bake at 375°F for 12 to 14 minutes.

DREAMSICLE COOKIES

Steps:

• Preheat oven to 300. Combine flour, baking soda and salt in a small bowl with a wire whisk - set aside. In a large bowl with mixer, combine sugars on medium speed. Add butter and mix low speed to break the butter into 1" chunks. Increase the speed and completely cream butter and the sugars. Add eggs, orange peel and vanilla; mix. Add dry ingredients and mix on low until the dough has formed with a light dusting of flour. Add white chocolate chips and finish mixing by hand. Drop the dough by the tablespoonful onto an ungreased baking sheet and bake at 300 for 18 minutes.

DREAMSICLE COOKIES

Steps:

• Preheat oven to 375. Cream together first 6 ingredients, sift together dry ingredients and gradually add to the creamed mixture until just mixed then stir in zest and chips.
• Roll into 1 1/2" balls, roll in sugar, place on ungreased cookie sheets, press with bottom of a glass to flatten slightly.
• Bake at 375 for 10 minutes.

DREAMSICLE COOKIES

Steps:

• 1. Preheat the oven to 375°F. 2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside. 3. Place the butter, egg, and vanilla extract in a large bowl, and cream with an electric mixer set on low speed or with a fork. 4. Add the dry ingredients to the butter mixture, and mix with a spoon until well combined. 5. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading. 6. Bake for 8 to 10 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. 7. Serve immediately, or store in an airtight container for up to 2 weeks. CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 1 1/2 cups vanilla chips 1/2 cup orange-flavored drink mix 3/4 cup sugar 1/2 tea spoon baking soda 1/2 teaspoon baking powder 1 3/4 cups all-purpose flourBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.