DR PEPPER WINGS AND DRUMSTICKS [GAME DAY FOOD]
Provided by Lizzy Mae Early
Number Of Ingredients 14
Steps:
- 1. BBQ SAUCE: In a sauce pan, melt butter. Sauté onions for about 7 minutes. Then add garlic and let cook for another 3 minutes. Add the remaining ingredients and let simmer for 15 minutes (which the chicken cooks.) Continue to cook for 10 more minute or until you like the consistency. Then place in a blender and blend for a smoother consistency.
- 2. FRYING INSTRUCTIONS: Heat oil in a large skillet to 375 degrees. Deep fry chicken wings until done, about 10 minutes. Remove chicken from oil and set on a plate covered in paper towels. When all the chicken has cooked, place in a large bowl and pour in as much sauce as needed and toss until covered. Sprinkle with chopped chives!
- 3. BAKING INSTRUCTIONS: Preheat oven to 450 degrees and lightly grease a cookie sheet. Use a paper towel to blot chicken wings/drums dry. This will help to get a crispy skin! Place chicken on cookie sheet and bake for 30-35 minutes, then drain the pan, brush chicken with BBQ sauce and bake for another 10 minutes or until cooked. Feel free to toss the chicken with more sauce in a large bowl after cooked! Garnish with chopped chives! (The chives taste incredible on these wings!)
DR. PEPPER DRUMSTICKS RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the ketchup, Dr. Pepper, brown sugar, bourbon, barbecue seasoning, Worcestershire sauce, dried minced onion, and salt; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8 to 10 minutes or until slightly thickened, stirring frequently. On an oiled grill, cook chicken, covered, over medium-low heat for 15 minutes. Turn the chicken over then grill for another 15 to 20 minutes longer or until a thermometer reads 170°F to 175F°, brushing occasionally with sauce mixture.
DR PEPPER WINGS
Make and share this Dr Pepper Wings recipe from Food.com.
Provided by powerplantop
Categories Chicken
Time 1h15m
Yield 6 wings, 2 serving(s)
Number Of Ingredients 8
Steps:
- Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes.
- Cook wings on med heat until the sugar starts to brown.
- Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper.
- Turn heat up and cook until the liquid cooks down to a glaze and starts to brown.
- Serve with favorite beverage.
Nutrition Facts : Calories 748.3, Fat 47.5, SaturatedFat 13.3, Cholesterol 226.4, Sodium 2390.6, Carbohydrate 22.2, Fiber 0.9, Sugar 19.1, Protein 56.3
DR PEPPER DRUMSTICKS
If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. -Shannon Holle-Funk, Venedy, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently., On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.
Nutrition Facts : Calories 316 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1289mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 29g protein.
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