Best Dr Pepper Bbq Chicken Recipes

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CROCKPOT DR. PEPPER BBQ CHICKEN RECIPE!



Crockpot Dr. Pepper BBQ Chicken Recipe! image

This Crockpot Dr. Pepper BBQ Chicken Recipe is just what the doctor ordered!

Provided by The Frugal Girls

Categories     Entree

Time 3h35m

Number Of Ingredients 3

3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle}
6 ounces Dr. Pepper {1/2 of a 12 ounce can}

Steps:

  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • Mix together Dr. Pepper and BBQ Sauce
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

DR PEPPER BBQ CHICKEN RECIPE



Dr Pepper BBQ Chicken Recipe image

I have a fun bbq chicken recipe for you to try today - dr pepper bbq chicken recipe. You can make this in your crock pot for a delicious chicken sandwich.

Provided by Eating on a Dime

Categories     Main Course

Time 8h5m

Number Of Ingredients 7

4 boneless chicken breasts
2 cups BBQ Sauce (any kind will work)
1 can Dr Pepper
1 teaspoon minced garlic
1 onion -chopped or slices (I do chopped to help "hide" them from the kids)
24 hawaiian rolls
Topping ideas (sliced red onion, sharp cheddar cheese, more BBQ sauce)

Steps:

  • In a slow cooker, combine the chicken, bbq, onion and Dr Pepper.
  • Cook on low for 6-8 hours. Shred.
  • Serve on hawaiian rolls with your favorite toppings.

Nutrition Facts : Calories 493 kcal, Carbohydrate 75 g, Protein 21 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 66 mg, Sodium 1023 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

CHERRY DR. PEPPER GRILLED CHICKEN



Cherry Dr. Pepper Grilled Chicken image

Lip smacking, finger licking AMAZING Cherry Dr. Pepper BBQ Chicken. A summer treat that will have them coming back for more!

Provided by Norine Rogers

Categories     Main Dishes

Time 3h25m

Number Of Ingredients 13

1- 12oz can Cherry Dr. Pepper
1 Cup Ketchup
1 - 6oz. can tomato paste
1 Cup Brown Sugar
1 Tablespoon Worcestershire sauce
1/2 tsp. Onion Powder
1/2 tsp. black pepper
1/2 tsp. liquid smoke
1/2 tsp. Chili Powder
1 tsp. minced garlic
1 whole chicken cut up OR 1 package of dark meat chicken cut up about 12 pieces of chicken
Seasoning Salt to taste
1 tsp Paprika

Steps:

  • In a large sauce pan add the Cherry Dr. Pepper, Ketchup, tomato paste, brown sugar, worcestershire sauce, onion powder, black pepper, liquid smoke, chili powder and minced garlic.
  • Whisk together until well blended.
  • Simmer over very low heat for 2-3 hours, stirring occasionally, until sauce thickens and reduces by almost half.
  • Cool.
  • Keep in an air tight container in the refrigerator until ready to use.
  • Wash and dry chicken pieces. Place in a foil lined 9 x 13 pan. Sprinkle with Seasoning salt and Paprika. Cover with foil. Bake in a 250° oven for 2-3 hours. Allow to cool completely before grilling. This will allow the meat to firm back up before placing it on the grill.
  • Coat grill with oil.
  • Heat grill to 300° or medium heat.
  • Place chicken bottom side down. Brush chicken with BBQ sauce. Gently flip the chicken over and allow to lightly char. While the chicken is charring on the one side brush the bottoms with BBQ sauce. Flip and char that side and brush top with more BBQ sauce.
  • Remove for Grill and place on platter.
  • Serve immediately.

Nutrition Facts : Calories 904 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 275 milligrams cholesterol, Fat 39 grams fat, Fiber 3 grams fiber, Protein 75 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 2 pieces of chicken, Sodium 736 grams sodium, Sugar 56 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

DR PEPPER DRUMSTICKS



Dr Pepper Drumsticks image

If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. -Shannon Holle-Funk, Venedy, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1 cup ketchup
2/3 cup Dr Pepper
2 tablespoons brown sugar
2 tablespoons bourbon
4 teaspoons barbecue seasoning
1 tablespoon Worcestershire sauce
2 teaspoons dried minced onion
1/8 teaspoon salt
1/4 teaspoon celery salt, optional
12 chicken drumsticks

Steps:

  • In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently., On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.

Nutrition Facts : Calories 316 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1289mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 29g protein.

DR. PEPPER BBQ CHICKEN



Dr. Pepper BBQ Chicken image

Great dish, one of my friends gave me this recipe, she says it is a "stand by" fav. with her family.

Provided by Shirl J 831

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 2/3 cups Dr. Pepper cola
1/2 cup oil
1 cup ketchup
1/2 cup vinegar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon black pepper
2 teaspoons chili powder
1/4 cup Worcestershire sauce
2 medium onions

Steps:

  • Mix together all ingredients and simmer 15-20 minutes.
  • Baste chicken.
  • *This can be done on grill outside too, or oven.
  • This sauce is enough for two whole chickens, halved.

CROCKPOT DR. PEPPER BBQ CHICKEN



Crockpot Dr. Pepper BBQ Chicken image

Make and share this Crockpot Dr. Pepper BBQ Chicken recipe from Food.com.

Provided by Sassy J

Categories     Chicken

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 5

4 -5 boneless skinless chicken breasts, thawed
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
6 ounces Dr. Pepper cola
salt
pepper

Steps:

  • Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
  • After 3 hours, drain juices from crockpot.
  • Mix together Dr. Pepper and BBQ Sauce.
  • Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
  • Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.

Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 50.4, Sodium 886.5, Carbohydrate 36.7, Fiber 0.6, Sugar 27, Protein 16.7

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