Best Down On The Farm Casserole Recipes

DOWN ON THE FARM CHICKEN CASSEROLE

Down on the Farm Chicken Casserole image

Make and share this Down on the Farm Chicken Casserole recipe from Food.com.

Provided by bluesagegirl

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (30 ounce) package frozen hash browns, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup sour cream (light may be used)
1/2 cup grated onion
2 tablespoons diced pimentos
1 cup shredded cheese
1 cooked boneless skinless chicken, shredded (store bought rotissere chicken works great)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
36 Ritz crackers (crushed, 1 sleeve )
1 tablespoon poppy seed
1/2 cup butter, melted

Steps:

Preheat oven to 375.
Hashbrown layer-.
mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
Layer this mixture in a 15 x 11 inch casserole dish.
Chicken layer-.
Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
Spread this over the Hash brown layer.
Crumb Layer-.
Mix crushed crackers, poppy seeds, and melted butter.
Spread this on top of the Chicken layer.
Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.

Nutrition Facts : Calories 902.2, Fat 65.4, SaturatedFat 31.9, Cholesterol 95.9, Sodium 1551, Carbohydrate 69.3, Fiber 3.9, Sugar 6.5, Protein 15.2

FARMER'S CASSEROLE

Farmer's Casserole image

Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.