Best Down On The Farm Casserole Recipes
FARMER'S CASSEROLE
Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
DOWN HOME COMFORT CASSEROLE
This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!
Provided by SunnyDaysNora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
- Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
- Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
- Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g
DOWN ON THE FARM CHICKEN CASSEROLE
Make and share this Down on the Farm Chicken Casserole recipe from Food.com.
Provided by bluesagegirl
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Hashbrown layer-.
- mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
- Layer this mixture in a 15 x 11 inch casserole dish.
- Chicken layer-.
- Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
- Spread this over the Hash brown layer.
- Crumb Layer-.
- Mix crushed crackers, poppy seeds, and melted butter.
- Spread this on top of the Chicken layer.
- Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.
Nutrition Facts : Calories 902.2, Fat 65.4, SaturatedFat 31.9, Cholesterol 95.9, Sodium 1551, Carbohydrate 69.3, Fiber 3.9, Sugar 6.5, Protein 15.2
DOWN ON THE FARM BREAKFAST
Steps:
- 1. Cook bacon and reserve grease.
- 2. Drain potatoes and slice not more than 1/4 in thick.
- 3. Brown potatoes in reserved bacon grease.
- 4. Add onions and green peppers.
- 5. Beat eggs and add milk.
- 6. Break cooked bacon into small chunks and add to mixture.
- 7. Add garlic powder and hot sauce to taste.
- 8. Add to potatoes and onions.
- 9. Stir often until set.
DOWN-HOME BEEF CASSEROLE
Corn, cornbread stuffing and creamy soup give this tasty beef casserole its down-home creds. (It also gets bonus points for all that cheese!)
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet. Meanwhile, prepare stuffing mix as directed on package.
- Stir corn, soup and cheese into meat mixture; spoon into 2-1/2-qt. casserole spayed with cooking spray. Top with stuffing.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1430 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 6 g, Protein 40 g
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