Best Down Home Succotash Recipes

DOWN HOME SUCCOTASH

Down Home Succotash image

If you grow your own corn, you can have it be really fresh for this recipe if you make sure everything is ready before you pick the corn! That's the way I like it.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 12-14 servings.

Number Of Ingredients 6

Ingredients

1/4 pound sliced bacon, chopped
2 cups fresh or frozen corn
1/2 pound lima beans
1 medium green pepper, chopped
1 medium onion, chopped
2 medium tomatoes, cut into wedges

Steps:

In a large skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tablespoon drippings. , In the same skillet, add the corn, beans, green pepper and onion. Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary. Stir in tomatoes and bacon; cook just until tomatoes are heated through.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 99mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

DOWN-HOME SUCCOTASH

Down-Home Succotash image

Make and share this Down-Home Succotash recipe from Food.com.

Provided by Nancy Sneed

Categories Vegetable

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb sliced bacon, diced
2 cups fresh corn
1/2 lb lima beans
1 medium green pepper, chopped
1 medium onion, chopped
2 medium tomatoes, cut into wedges

Steps:

In a large skillet, cook the bacon until it's crisp.
Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.
Stir in tomatoes and bacon; cook just until tomatoes are heated through.

Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 1.5, Cholesterol 6.4, Sodium 131.9, Carbohydrate 9.6, Fiber 1.9, Sugar 2, Protein 3.1

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