Best Double Wicked Fudge Cake Recipes

Double Wicked Fudge Cake Recipe - (4.3/5) image

Provided by á-6498

Number Of Ingredients 10

1 (4 ounce) package Baker's Unsweetened Chocolate
1 3/4 cups sugar, divided
1/2 cup water
1 2/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
3 eggs
3/4 cup milk
1 teaspoon vanilla

Steps:

Preheat oven to 350°F. Grease and flour two 9 inch round pans. Microwave chocolate, 1/2 cup sugar and water in large microwaveable bowl on high 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Cool. Mix flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk, beginning and ending with flour mixture. Add chocolate mixture and vanilla; mix well. Pour into prepared pans. Bake 30 to 35 minutes, or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes. Remove from pans to wire racks. Cool completely. Fill and frost with chocolate frosting.

Double Wicked Fudge Cake Recipe image

Provided by Mebriella

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 15

1 (4 ounce) package bakers unsweetened chocolate
1 3/4 cups sugar, divided
1/2 cup water
1 2/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3 eggs
3/4 cup milk
1 teaspoon vanilla
1/4 cup plus 2 tablespoons Dutch-processed cocoa powder
1 cup unsalted butter, room temperature
1/2 cup confectioners' sugar
coarse salt
1 lb semisweet chocolate, chopped, melted, and cooled

Steps:

MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 minute or until chocolate is almost melted, stirring after 1 minute Stir until chocolate is completely melted. Cool.
MIX flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
BAKE 30 to 35 minute or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
Frosting:.
Whisk together cocoa and 1/4 cup plus 2 tablespoons warm water in a bowl until cocoa dissolves. Beat butter, confectioners' sugar, and a generous pinch of coarse salt in a clean bowl with a mixer on medium speed until pale and fluffy. Gradually beat in melted chocolate and then cocoa mixture until combined. Let stand for 30 minutes before using.

Nutrition Facts : Calories 501.3, Fat 37.4, SaturatedFat 23.1, Cholesterol 82.2, Sodium 195.7, Carbohydrate 47.5, Fiber 6.7, Sugar 26, Protein 7.9

Double Wicked Fudge Cake Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1-3/4 cups sugar, divided
1/2 cup water
1-2/3 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup butter or margarine, softened
3 eggs
3/4 cup milk
1 tsp. vanilla

Steps:

MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.
MIX flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.

Double Wicked Fudge Cake image

Provided by Doris Fisher @dotfish65

Categories Cakes

Number Of Ingredients 10

1 package(s) (4 oz.) baker's unsweetened chocolate
1 3/4 cup(s) sugar, divided
1/2 cup(s) water
1 2/3 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/2 cup(s) butter or margarine, softened
3 - eggs
3/4 cup(s) milk
1 teaspoon(s) vanilla

Steps:

MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.
MIX flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Chocolate Frosting of choice.