Best Double Meat Loaf Recipes
DOUBLE MEAT LOAF
Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (4-6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce. , Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°. Freeze option:Cover and freeze one uncooked meat loaf for up to 3 months. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 189 calories, Fat 12g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 537mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
DOUBLE CHEESE MEAT LOAF
Steps:
- Preheat oven to 375. Coat a medium skillet with cooking spray over medium high heat. Add chopped onion, saute for 3 minutes. Combine the onion, 1/4 c. of the ketchup, 1 T. mustard, mozzarella, breadcrumbs, parsley, parmesan, oregano, pepper, salt and egg. Crumble the meats over the mixture and stir just till blended. Pack mixture into a 8 X 4 inch loaf pan. Combine 2 T. ketchup and 1 T. mustard and spread over loaf. bake at 375 for 1 hr or till meat thermometer reads 160. Let stand in pan for 10 minutes
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