Best Double Fudge Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE CHOCOLATE FUDGE MUFFINS



Double Chocolate Fudge Muffins image

This is a very easy and delicious treat to make. It is very popular with family and friends, including those that aren't big on sweets.

Provided by Tracek

Categories     Dessert

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

250 g butter, roughly chopped
1 1/2 cups caster sugar
1 1/4 cups plain flour
1/8 teaspoon baking powder
3/4 cup dark cocoa
4 eggs
1/2 teaspoon vanilla extract
12 pieces chocolate squares (optional)

Steps:

  • Pre-heat oven to 180c (fan forced) and lightly grease a muffin tray.
  • Place butter and sugar into a microwave safe container and microwave for 3 minutes. Stir throughout (but don't expect the sugar to dissolve, it won't).
  • Meanwhile sift flour, baking powder and cocoa into a bowl. Make a well in the centre and add the eggs and vanilla.
  • Pour in the butter mixture and gently mix with a whisk until well combined. Don't over mix. It will be ready it starts to come away from the sides of the bowl.
  • Spoon the mixture into the muffin tray, filling to the top.
  • Place a piece of your favourite eating chocolate in the centre of each muffin.
  • Bake on centre or lower shelf of oven for 20-22 minutes until just firm. Allow to cool for 10 minutes before removing from muffin tray.
  • Enjoy! These can be served at room temperature,but are even better served warm with ice cream or whipped cream.

Nutrition Facts : Calories 337.6, Fat 19.1, SaturatedFat 11.2, Cholesterol 115, Sodium 146.7, Carbohydrate 38.1, Fiber 1.4, Sugar 25.2, Protein 4.6

DOUBLE CHOC FUDGE BROWNIE MUFFINS



Double Choc Fudge Brownie Muffins image

Make and share this Double Choc Fudge Brownie Muffins recipe from Food.com.

Provided by mortarandpestle

Categories     Dessert

Time 35m

Yield 12 cupcake size

Number Of Ingredients 8

250 g butter, roughly chopped
1 1/2 cups caster sugar
1 1/4 cups plain flour
1/8 teaspoon baking powder
3/4 cup cocoa
4 eggs
1/2 teaspoon vanilla
12 pieces chocolate, good quality

Steps:

  • Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
  • Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
  • Sift the flour and baking powder and cocoa into a bowl.
  • Make a well in the centre, add eggs and vanilla.
  • Pour in the butter mixture and gently mix with a whisk.
  • Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
  • Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

Nutrition Facts : Calories 337.6, Fat 19.1, SaturatedFat 11.2, Cholesterol 115, Sodium 146.7, Carbohydrate 38.1, Fiber 1.4, Sugar 25.2, Protein 4.6

DOUBLE FUDGE MUFFINS



Double Fudge Muffins image

Dense and rich, these muffins are for brownie lovers. From a November 1985 issue of Bon Appetit magazine in a section featuring "Sweet and Savory Muffins".

Provided by Leslie in Texas

Categories     Quick Breads

Time 45m

Yield 16 muffins

Number Of Ingredients 12

5 ounces semisweet chocolate, coarsely chopped
2 ounces unsweetened chocolate, coarsely chopped
1/3 cup unsalted butter
1 cup sour cream
2/3 cup brown sugar, firmly packed
1/4 cup light corn syrup
1 egg, room temperature
1 1/4 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
5 ounces semisweet chocolate, cut into 1/3-inch pieces or 1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 400 degrees.
  • Generously grease 2 1/2-inch muffin cups or line with foil baking cups.
  • Melt first 3 ingredients in medium bowl set over saucepan of barely simmering water.
  • Stir until smooth; cool slightly.
  • Whisk sour cream,sugar,corn syrup,egg and vanilla into chocolate.
  • Mix flour baking soda and salt in large bowl.
  • Mix in 1 cup chopped chocolate and make well in center of dry ingredients.
  • Add chocolate mixture to well; stir into dry ingredients until just blended (batter will be lumpy).
  • Spoon batter into prepared cups, filling 3/4 full.
  • Bake muffins until tester inserted in center comes out clean, about 20 minutes.
  • Cool 5 minutes.
  • Turn out of pan and serve warm.

Nutrition Facts : Calories 269, Fat 18.4, SaturatedFat 11.3, Cholesterol 29.7, Sodium 139.8, Carbohydrate 29, Fiber 3.9, Sugar 10.6, Protein 4.8

DOUBLE FUDGE BANANA MUFFINS/BROWNIES



Double Fudge Banana Muffins/Brownies image

Delicious rich and moist muffins - almost like a brownie! Definitely top with your favorite frosting!

Provided by sofie-a-toast

Categories     Breakfast

Time 30m

Yield 12 muffins

Number Of Ingredients 11

1 egg
1/3 cup packed brown sugar
1 1/2 teaspoons vanilla
1 cup mashed banana (about 2-3 bananas)
1 cup flour
1/3 cup oil
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 teaspoon salt
1/4 cup cocoa powder
2/3 cup chocolate chips

Steps:

  • Preheat oven to 350ºF. Grease or line muffin tin.
  • Whisk together the egg, sugar, oil, vanilla, and bananas.
  • Mix the dry ingredients and add to the wet. Mix just until combined.
  • Add the chocolate chips.
  • Bake for about 20 minutes or until a toothpick comes out slightly sticky (to get that brownie consistency!).
  • Top with your favorite frosting or fudge.

DOUBLE FUDGE MUFFINS



DOUBLE FUDGE MUFFINS image

Categories     Chocolate     Bake     Muffin

Yield 18 servings

Number Of Ingredients 6

1 Packaged dark chocolate cake mix
1 asmall box instant chocolate pudding
3/4C water
1/2 C Vegetable oil
1/2t vanilla extract
1 C chocoale chips (reg or mini)

Steps:

  • Line and/or spray with non-stick spray 18 wells in a regular muffin tin- or 9 jumbo Mix all ingredients except choc chips until smoothe and glossy. Fold in chips. Spoon into muffin tins (3/4 full) Bake 22 min regular size or 30+- minutes for jumbo

Related Topics