Best Double Fudge Banana Muffinsbrownies Recipes
DOUBLE CHOCOLATE BANANA MUFFINS
Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
DOUBLE FUDGE BANANA MUFFINS/BROWNIES
Delicious rich and moist muffins - almost like a brownie! Definitely top with your favorite frosting!
Provided by sofie-a-toast
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Grease or line muffin tin.
- Whisk together the egg, sugar, oil, vanilla, and bananas.
- Mix the dry ingredients and add to the wet. Mix just until combined.
- Add the chocolate chips.
- Bake for about 20 minutes or until a toothpick comes out slightly sticky (to get that brownie consistency!).
- Top with your favorite frosting or fudge.
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