Best Double Drizzle Pecan Cookies Recipes
DOUBLE-DRIZZLE PECAN COOKIES
These chewy, toasted pecan treats are a must with my cookie munchers every holiday. Using caramel and chocolate drizzle makes them doubly delicious and so pretty on the plate.-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well., Shape dough into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake 8-10 minutes or until lightly browned. Cool 2 minutes before removing to wire racks to cool completely., In a small saucepan, bring brown sugar and cream to a boil. Remove from heat; whisk in confectioners' sugar. Immediately drizzle over cookies., In a microwave, melt chocolate and butter; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 118 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
DOUBLE-DRIZZLE PECAN COOKIES
I just love anything that has the ingredients of a turtle--chocolate, caramel and pecans. So when I was looking through a Taste of Home cookie book and saw this recipe, I had to try it. These do NOT disappoint. Absolutely yummy especially with a good cup of coffee. This will definitely be a repeat recipe in our home! NOTE: I did make extra of the caramel and chocolate drizzles for extra goodness.
Provided by SteelerSue
Categories Drop Cookies
Time 30m
Yield 3-4 dozed
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Beat in egg and vanilla.
- Combine the flour, baking powder and salt. Gradually add to the creamed mixture and mix well.
- Shape the dough into 1 inch balls and roll in the pecans, covering completely.
- Place 2 inches apart on ungreased cookie sheets and flatten slightly.
- Bake a 350º for 8-10 minutes until lightly browned.
- Let cool on baking pan for 2 minutes before transferring to a wire rack.
- In a small saucepan, bring brown sugar and whipping cream to a boil. Remove from heat and whisk in confectioner's sugar. Immediately drizzle over cookies.
- In a small microwave-safe bowl, melt the chocolate and butter until smooth.
- Drizzle on top of the caramel on the cookies. Let stand until set.
Nutrition Facts : Calories 1695, Fat 84.2, SaturatedFat 34.4, Cholesterol 216.4, Sodium 717.5, Carbohydrate 232.1, Fiber 6, Sugar 176.8, Protein 13.9
DOUBLE-DRIZZLE PECAN COOKIES RECIPE
How to make Double-Drizzle Pecan Cookies Recipe
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Shape dough into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
- In a small saucepan, bring brown sugar and cream to a boil. Remove from the heat; whisk in confectioners' sugar. Immediately drizzle over cookies.
- In a microwave, melt chocolate and butter; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container. Yield: about 3-1/2 dozen.
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