Best Double Delight Hot Cocoa Recipes

DOUBLE-CHOCOLATE CAPPUCCINO COCOA

Double-Chocolate Cappuccino Cocoa image

This hot cappuccino recipe is filled with double chocolate delight.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup whipping (heavy) cream
1 tablespoon packed brown sugar
1 teaspoon instant espresso coffee (dry)
1 half-gallon (8 cups) milk
1/2 cup baking cocoa
1/3 cup packed brown sugar
2 tablespoons instant espresso coffee (dry)
4 oz sweet baking chocolate, cut up
8 cinnamon sticks

Steps:

In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.

Nutrition Facts : Calories 345, Carbohydrate 36 g, Cholesterol 50 mg, Fat 4, Fiber 3 g, Protein 11 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 140 mg

DOUBLE CHOCOLATE HOT COCOA MIX

Double Chocolate Hot Cocoa Mix image

I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!-Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Time 10m

Yield 20 servings (6-2/3 cups hot cocoa mix).

Number Of Ingredients 7

Ingredients

4 cups nonfat dry milk powder
2 cups white baking chips
2 cups baking cocoa
1-1/2 cups confectioners' sugar
1/2 teaspoon salt
EACH SERVING:
1 cup hot 2% milk

Steps:

Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.

Nutrition Facts :

DOUBLE HOT CHOCOLATE

Double Hot Chocolate image

Provided by Ina Garten

Categories beverage

Time 25m

Yield Makes 5 cups; serves 4 to 5

Number Of Ingredients 8

Ingredients

2 1/2 cups whole milk
2 cups half-and-half
8 ounces bittersweet chocolate, chopped
8 ounces milk chocolate, chopped
1 tablespoon sugar
1 teaspoon pure vanilla extract
1 teaspoon instant espresso or coffee powder
4 to 5 vanilla beans or cinnamon sticks

Steps:

Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.