Best Double Delicious Cookie Bars Recipes

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EAGLE BRAND DOUBLE DELICIOUS COOKIE BARS



Eagle Brand Double Delicious Cookie Bars image

Make and share this Eagle Brand Double Delicious Cookie Bars recipe from Food.com.

Provided by Chef 313014

Categories     Bar Cookie

Time 25m

Yield 24-36 bars

Number Of Ingredients 5

1/2 cup margarine or 1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) package semi-sweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350F (325F for glass dish).
  • In 13x9-inch baking pan, melt margarine in oven.
  • Sprinkle crumbs evenly over margarine; pour Eagle Brand evenly over crumbs. Top with chips; press down firmly.
  • Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 197.4, Fat 10.2, SaturatedFat 4.8, Cholesterol 5.7, Sodium 87.3, Carbohydrate 25.4, Fiber 1.3, Sugar 21.1, Protein 3.6

DOUBLE DELICIOUS COOKIE BARS



Double Delicious Cookie Bars image

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Provided by Peggy Bockler

Categories     Cookies

Time 40m

Number Of Ingredients 5

1/2 c butter
1 1/2 c graham cracker crumbs
1 can(s) (14 oz.) sweetened condensed milk
1 pkg (12 oz.) semi-sweet chocolate chips
1 c peanut butter or butterscotch chips

Steps:

  • 1. Heat over to 350° (325° for glass dish). In a 9 x 13 pan, melt butter in the over. Once the butter is melted, remove and tip the pan so the butter is evenly dispersed.
  • 2. Sprinkle crumbs evenly over the butter. Pour the sweetened condensed milk evenly over the crumbs. Top with chips. With a spatula, press down firmly.
  • 3. Bake 25-30 minutes or until lightly browned. Cool.

DOUBLE DELICIOUS COOKIE BARS



Double Delicious Cookie Bars image

From "All Time Favorite Recipes". For fun, try substituting Butterscotch or white chocolate chips for the semi-sweet and/or peanut butter chips. Make sure you cool it completely or the bottom will crumble!

Provided by Bake-a-holic

Categories     Bar Cookie

Time 40m

Yield 2-3 dozen bars, 24-36 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350°F.
  • In 13x9-inch baking pan, melt butter in oven.
  • Sprinkle crumbs evenly over butter.
  • Pour milk evenly over crumbs.
  • Top with remaining ingredients; press down firmly.
  • Bake 25-30 minutes or until lightly browned.
  • Cool COMPLETELY, chill if desired, and cut into bars.

Nutrition Facts : Calories 213.4, Fat 12.1, SaturatedFat 6.8, Cholesterol 15.8, Sodium 99, Carbohydrate 25.2, Fiber 1.3, Sugar 21, Protein 3.6

DOUBLE DELICIOUS COOKIE BARS II



Double Delicious Cookie Bars II image

I just couldn't wait to post these. I found them on FB...a sight called Bake or Break...so they get all the credit. I have all the ingredients...I will have to substitute a few. Will post my own picture when I make them.

Provided by Kimi Gaines

Categories     Chocolate

Time 40m

Number Of Ingredients 6

1 &1/2 c chocolate graham cracker crumbs
1/2 c butter, unsalted
14 oz sweetened condensed milk
1 c semi-sweet chocolate chips
1 c caramel bits
3/4 c chopped hazelnuts

Steps:

  • 1. Preheat oven to 350F
  • 2. Combine crumbs and butter. Press into a 9x13 inch pan. Pour condensed milk over the crust. sprinkle chocolate chips, caramel bits, and hazelnuts on top of milk. Bake about 25 minutes or until lightly brown. cut into bars and enjoy.

DOUBLE DELICIOUS COOKIE BARS



DOUBLE DELICIOUS COOKIE BARS image

Yield 24, 36 bars

Number Of Ingredients 5

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 14 ounce can sweetened condensed milk
1 12 ounce package semi sweet chocolate chips
1 cup peanut butter chips

Steps:

  • Heat oven to 350 (325 for glass dish) In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter, pour sweetened condensed milk evenly over crumbs.Top with chips; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Garnish. Cut into bars. Store loosely covered at room temperature.

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