Best Double Decker Confetti Brownies Recipes

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DOUBLE-DECKER CONFETTI BROWNIES



Double-Decker Confetti Brownies image

M & M's make these a fun addition to any children's party but adults will love them as well. For easier slicing, turn cooled brownies upside down on a cutting board. The tops won't crumble when the bars are cut from the bottom.

Provided by Karen From Colorado

Categories     Bar Cookie

Time 45m

Yield 24 brownies

Number Of Ingredients 11

3/4 cup butter or 3/4 cup margarine, softened
1 cup sugar
1 cup firmly packed light brown sugar
3 large eggs
1 teaspoon vanilla
2 1/2 cups flour, divided
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup unsweetened cocoa powder
1 tablespoon butter or 1 tablespoon margarine, melted
1 cup M&M's semi-sweet chocolate baking bits, divided

Steps:

  • Preheat oven to 350 degrees (176 celsius).
  • Lightly grease a 13x9x2-inch baking pan; set aside.
  • Cream together 3/4 cup butter and both sugars in a large bowl until light and fluffy.
  • Beat in eggs and vanilla.
  • In a seperate medium size bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture.
  • Divide batter in half.
  • Blend together cocoa powder and melted butter; stir into one half of the dough.
  • Spread cocoa dough evenly into the prepared pan.
  • Stir remaining 1/4 flour and 1/2 cup M&M's baking bits into remaining dough; spread evenly over the cocoa dough in the pan.
  • Sprinkle with remaining M&M's baking bits.
  • Bake 25 to 30 minutes or until edges start to pull away from sides of the pan.
  • Cool completely.
  • Cut into bars.
  • Store in tightly covered container.

DOUBLE DECKER CONFETTI BROWNIES



DOUBLE DECKER CONFETTI BROWNIES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 24 brownies

Number Of Ingredients 11

3/4 cup (1 1/2 sticks) butter or margarine, softened
1 cup sugar
1 cup firmly packed light brown sugar
3 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour, divided
2 1/2 tsp baking powder
1/2 tsp salt
1/3 cup unsweetened cocoa powder
1 Tbsp butter or margarine, melted
1 cup M&Ms baking bits, divided

Steps:

  • Preheat oven to 350 degrees. Lightly grease 13 x 9 x 2-inch baking pan; set aside. In large bowl, cream 3/4 cup butter and sugars until light and fluffy; beat in eggs and vanilla. In medium bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture. Divide batter in half. Blend together cocoa powder and melted butter; stir into one half of the dough. Spread cocoa dough evenly into prepared baking pan. Stir remaining 1/4 cup flour and 1/2 cup M&Ms into remaining dough; spread evenly over cocoa dough in pan. Sprinkle with remaining 1/2 M&Ms. Bake 25-30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into bars. Store in tightly covered container.

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