Best Double Cinnamon French Toast Recipes

Double-Cinnamon French Toast image

Yield Serves 2 to 4

Number Of Ingredients 7

1 cup pure maple syrup
3 tablespoons unsalted butter
2 teaspoons ground cinnamon
3 large eggs
1 cup whipping cream or half and half
2 teaspoons vanilla extract
4 3/4-to 1-inch-thick cinnamon bread or egg bread slices

Steps:

Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.

DOUBLE CINNAMON FRENCH TOAST image

Provided by kay cooper

Categories Eggs

Number Of Ingredients 12

Steps:

1. Slice bread into 1 inch slices. Arrange a single layer of bread slices in bottom of buttered 9x13 inch baking pan. Spread pie filling over bread . Top with another layer of bread slices.
2. Combine eggs, milk, half and half, vanilla, nutmeg, and cinnamon in a blender container and process until well mixed. Pour over top of bread. Refrigerate,covered,overnight.
3. Combine brown sugar, pecans, butter,and corn syrup in a bowl; mix well. Spread over top of bread mixture. Bake at 350 for 60 minutes or until puffed an golden brown