Best Double Chocolate Mint Chip Cookies Recipes

DOUBLE CHOCOLATE MINT CHIP COOKIES

Double Chocolate Mint Chip Cookies image

Make and share this Double Chocolate Mint Chip Cookies recipe from Food.com.

Provided by Dannygirl

Categories Drop Cookies

Time 10m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups mint chocolate chips
1/2 cup brown sugar, firmly packed
1 1/4 cups unbleached flour
1/4 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 large egg
1/2 cup butter, softened
1/2 cup nuts, chopped

Steps:

Preheat oven to 375°F.
Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
Remove from heat; cool to room temperature.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
Add melted chips and egg; beat well.
Gradually blend in the flour mixture.
Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375° for 8-10 minutes.
Allow to stand 2-3 minutes; remove from cookie sheets.
Cool completely on wire racks.

Nutrition Facts : Calories 76.8, Fat 4.4, SaturatedFat 2.3, Cholesterol 9, Sodium 73.1, Carbohydrate 9.5, Fiber 0.5, Sugar 6.2, Protein 1

ANDES DOUBLE CHOCOLATE CHIP MINT COOKIES

Andes Double Chocolate Chip Mint Cookies image

Make and share this Andes Double Chocolate Chip Mint Cookies recipe from Food.com.

Provided by nalyd8991

Categories Drop Cookies

Time 15m

Yield 30 cookies

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1/2 cup brown sugar
1/2 cup margarine, softened
2 eggs
1/2 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
3/4 cup chocolate chips
1/2 cup andes mint chip

Steps:

Preheat the oven to 375°F.
In a large mixing bowl combine the sugar, brown sugar, margarine, eggs, and vanilla.
Add the remaining ingredients, except for the mint and chocolate chips
Drop dough by the tablespoon onto a cookie sheet.
Cook for 8-10 minutes until golden brown.

Nutrition Facts : Calories 108.8, Fat 4.9, SaturatedFat 1.5, Cholesterol 14.1, Sodium 82.8, Carbohydrate 16, Fiber 0.9, Sugar 9.2, Protein 1.7

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