Best Double Cheeseburger Bread Bowl Recipes

Double Cheeseburger Bread Bowl Recipe by Tasty image

Provided by Pierce Abernathy

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

1 loaf sourdough bread
1 ½ lb ground beef
1 teaspoon garlic powder, divided
1 teaspoon onion powder, divided
1 teaspoon black pepper, divided
1 teaspoon salt, divided
1 tomato, sliced
1 onion, sliced and sauteed
8 oz mushroom, 1 package, sliced and sauteed
½ cup spinach, packed
8 pieces bacon, cooked
3 slices cheddar cheese, cut in half
3 slices swiss cheese, cut in half

Steps:

Preheat oven to 350˚F (180˚F).
In a circular cake pan, add half of the ground beef and season with half of the garlic powder, half of the onion powder, half of the pepper, and half of the salt. Mix to combine then press the beef into patty form.
Bake for 12 minutes.
Repeat this process for the second patty.
Slice off the top of the sourdough loaf and scoop out the inside.
Begin by laying down slices of cheese at the bottom, then add your first burger patty.
Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
Add a second burger patty and repeat step 7.
Place the top of the loaf back on the bread and wrap in aluminum foil.
On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
Remove aluminum foil.
Bake for 25 minutes.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 728 calories, Carbohydrate 50 grams, Fat 33 grams, Fiber 3 grams, Protein 53 grams, Sugar 7 grams

Double Cheeseburger Bread Bowl Recipe - (4.3/5) image

Provided by teachskinner

Number Of Ingredients 11

1 sourdough loaf
1 1/2 - 2 pounds ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 tomato, sliced
1 onion, sliced and sauteed
1 8 oz package of sliced mushrooms, sauteed
1/2 cup packed spinach
8 pieces bacon, cooked

Steps:

1. Preheat oven to 350˚F/180˚F. 2. In a circular cake pan, add the ground beef and season with garlic powder, onion powder, pepper, and salt and mix to combine. Press the beef into patty form and bake for 12 minutes. Repeat this process for the second patty. 3. Slice off the top of the sourdough loaf and scoop out the inside. 4. Begin by laying down slices of cheese at the bottom, then add your first burger patty. 5. Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato. 6. Add a second burger patty and repeat step 5. 7. Place the top of the loaf back on the bread and wrap in aluminum foil. 8. On a level surface, use a heavy object to press the sandwich down for at least 30 minutes. 9. Remove aluminum foil and bake for 25 minutes. 10. Enjoy!