DOUBLE CHEESE HAMBURGER CASSEROLE
I adopted this recipe from JAP, tried it and it turned out yummy! My family and my sons friend really liked it and we ate it all up. Enjoy!!!
Provided by Sherry Word
Categories Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cook the noodles as directed on the package or to your tenderness and than drain.
- 2. While the noodles are cooking, cook and stir the meat and the onion in a large skillet until the meat is brown.
- 3. Drain off the excess fat.
- 4. Mix together in a bowl the hamburger,noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. (Note you might want to blend up the cream cheese, which would be easier to mix with)
- 5. Pour into a covered baking dish and bake in a 350 degree oven until hot, about 30 minutes or a little long depending on your oven.
- 6. The last 10 minutes sprinkle Monterey Jack cheese over the top.
- 7. Serve imediately. Enjoy!!!
DOUBLE CHEESE HAMBURGER CASSEROLE
Make and share this Double Cheese Hamburger Casserole recipe from Food.com.
Provided by Susie in Texas
Categories Cheese
Time 40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles as directed on the package and then drain.
- While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
- TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
- Remove from the heat.
- Cut the tomato into thin slices and arrange on the meat mixture.
- Cover and let sit for about 5 minutes or until the tomato slices are warmed.
- TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole.
- Cut the tomato into thin slices and arrange on the meat mixture.
- Cover and bake in a 350 degree F. oven until hot, about 30 minutes.
- Serve immediately.
Nutrition Facts : Calories 372.6, Fat 19.5, SaturatedFat 9.8, Cholesterol 105, Sodium 915.2, Carbohydrate 22.4, Fiber 1.7, Sugar 3, Protein 26.4
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