DORITO TACO SALAD
Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!
Provided by dr_kaley
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry ground beef and add taco seasoning.
- Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
- Refrigerate.
- Mix in Doritos and enjoy!
- Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
EASY DORITO® TACO SALAD
It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.
Provided by JessicaStrayer
Categories Salad Taco Salad Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
- Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 25.6 g, Cholesterol 43.8 mg, Fat 35.8 g, Fiber 2.1 g, Protein 12.3 g, SaturatedFat 8.7 g, Sodium 918 mg, Sugar 4.6 g
SPICY DORITO® TACO SALAD
A delicious refreshing taco salad with a tangy twist.
Provided by Lora R
Categories Salad Taco Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 17
Steps:
- Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
- Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
- Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.
Nutrition Facts : Calories 560.7 calories, Carbohydrate 34.4 g, Cholesterol 54.1 mg, Fat 39.8 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 844.3 mg, Sugar 15.9 g
DORITO TACO SALAD
Serve this taco salad as a meal or a side dish at your summer cookouts. It has a nice mixture of flavors and textures. The Dorothy Lynch dressing is sweet and has a little spice and it goes well with the savoriness of the salad. There is just enough to coat everything. The nacho chips not only add flavor but give the salad a nice...
Provided by Kristina Talkington
Categories Beef Salads
Number Of Ingredients 10
Steps:
- 1. Prepare ground beef with taco mix according to directions. Place in refrigerator to let cool.
- 2. In a very large salad bowl, layer lettuce, beef mixture, beans, tomatoes, olives, and green onion.
- 3. Add crushed chips and cheese right before serving.
- 4. Right before serving, toss the salad together.
- 5. Pour salad dressing over the salad and toss.
DELICIOUS DORITO TACO SALAD
I've made this salad for years and it's always requested that I make it for parties and get-togethers. Very popular with my family and friends.
Provided by Jill Bean Lucier
Categories One Dish Meal
Time 30m
Yield 1 Large bowl salad
Number Of Ingredients 8
Steps:
- Brown the meat and onion together.
- Drain off fat.
- Add taco seasoning.
- Fill the empty taco seasoning pack with water and mix in.
- Let meat mixture cool.
- Mix with all other ingredients, adding Doritos last.
Nutrition Facts : Calories 1021.4, Fat 68.1, SaturatedFat 26.6, Cholesterol 308.4, Sodium 302.7, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 85.3
CRUNCHY DORITO TACO SALAD
This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that. Enjoy!
Provided by Holly Price @CountryLadyCooks
Categories Tacos & Burritos
Number Of Ingredients 13
Steps:
- Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
- Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
- Set toppings out, and build your own.
- We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.
CRUNCHY DORITO TACO SALAD
This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that.
Provided by Holly Jeanne @Holly-Jeanne
Categories Tacos & Burritos
Number Of Ingredients 13
Steps:
- Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
- Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
- Set toppings out, and build your own.
- We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.
- Disclaimer: copied from an old profile of mine, that I no longer have access to, but this is my original recipe.
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