Best Doodle Bugs Recipes
DOODLE BUGS
Make and share this Doodle Bugs recipe from Food.com.
Provided by Orions Wife
Categories < 15 Mins
Time 5m
Yield 10-12 patties, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine the instant potatoes and the boiling water. The potatoes will swell up and absorb the water. Add the oil and salt. Stir until well combined. Add the flour and baking powder. Stir the mixture, making a soft dough. Allow it to cool slightly, so it won't burn you when you make patties out of it.
- Heat a skillet or griddle over medium-high heat. Oil it lightly, so the Doodle-Bugs won't stick during cooking. Shape the cooled mixture into patties about 3-inches wide, and 1/2-inch thick. Place them on the hot skillet ad let them coo until they are well browned on the underside. Flip the Doodle-Bugs and brown the remaining side. This recipe makes 10-12 Doodle-Bugs.
Nutrition Facts : Calories 86.9, Fat 2.9, SaturatedFat 0.4, Sodium 293.1, Carbohydrate 13.6, Fiber 0.7, Sugar 0.2, Protein 1.7
ZEBRA CARAMEL BUGLES
Yield 12
Number Of Ingredients 7
Steps:
- Remove Bugles from the bag and place in a large mixing bowl.
- Place parchment paper on a cookie sheet.
- In a saucepan over medium heat combine the brown sugar, butter, and corn syrup. Mix and stir until smooth and mixture starts to boil. Boil and stir for about 1 minute. Remove from heat and add in baking soda.
- Pour the caramel mixture over the Bugles in the mixing bowl. Stir in gently so you don't crush the Bugles.
- Spread it out on the parchment lined cookie sheet and let cool.
- Place the white chocolate and milk chocolate chips in individual baggies.
- Microwave at 30 second intervals until smooth and melted. Snip off the corner of the baggie and drizzle over the the cooled caramel bugles.
- Let the Zebra topping set up and then break the Bugles into sections and enjoy a delicious dessert.
Nutrition Facts : Servingsize 1 serving, Calories 2503 kcal, Fat 127 g, SaturatedFat 79 g, Cholesterol 283 mg, Sodium 1305 mg, Carbohydrate 360 g, Sugar 350 g, Protein 10 mg
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