Best Don Deluises Blueberry Cheesecake Recipes

NO-BAKE BLUEBERRY CHEESECAKE

No-Bake Blueberry Cheesecake image

For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.-Ken Gallagher, Hastings, Nebraska

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3/4 cup crushed vanilla wafers (about 22 wafers)
2 tablespoons butter, melted
FILLING:
1-1/4 teaspoons unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1 cup marshmallow creme
1-1/2 cups whipped topping
1 cup fresh or frozen blueberries

Steps:

In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool. , Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and zest. Beat in marshmallow creme. Fold in whipped topping. , Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 523 calories, Fat 34g fat (21g saturated fat), Cholesterol 79mg cholesterol, Sodium 318mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

DON DELUISE'S BLUEBERRY CHEESECAKE

Don Deluise's Blueberry Cheesecake image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories Cheesecake

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup brown sugar, firmly packed
1/4 lb sweet butter, softened
1 cup macadamia nuts, crushed
1 cup flour
3 (8 ounce) packages cream cheese
1 cup granulated sugar
4 eggs, room temperature
1 teaspoon pure vanilla extract
1 (8 ounce) package sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 (15 ounce) can blueberries

Steps:

preheated 400°F.
Crust:.
Crush nuts in blender or with rolling pin between sheets of wax paper. Combine all ingredients; mix well. Press into a 10-inch springform pan. Bake for 10 to 15 minutes.
Filling:.
Crumble cheese in large mixing bowl. Add remaining ingredients. Beat at high speed with mixer until well blended and smooth, about 5 minutes. Pour over crust. Bake for 40 minutes or until set. Cool 10 minutes.
Topping:.
Combine sour cream, sugar and vanilla extract.
Spread this over cheese cake and bake 5 minutes.
Cool. Top with blueberries.
Refrigerate.

Nutrition Facts : Calories 1125.1, Fat 83.9, SaturatedFat 43.6, Cholesterol 323.9, Sodium 411.4, Carbohydrate 80.8, Fiber 4.2, Sugar 55.1, Protein 18.6