Best Dogs And Taters Recipes
DOGS AND TATERS
Make and share this Dogs And Taters recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, saute dogs in oil until browned.
- Add onion, garlic salt, and pepper; cook 1 minute.
- Add potatoes and cook on med, turning potatoes occasionally.
- Continue cooking until potatoes are tender and browned.
- Sprinkle with cheese.
- Cover and let the cheese melt into the potatoes.
REDNECK FRIED TATERS AND ONIONS WITH HOT DOGS
My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.
Provided by barbara lentz
Categories Potatoes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Add butter and oil to large frying pan. Add potatoes and onions. Cook until browned and soft.
- 2. Add hot dogs. Cook another few minutes. Taste and adjust seasonings.
DOGS KRAUT AND TATERS
This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend recipe #39331) for dipping, some dark bread and a cold glass of beer!
Provided by januarybride
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
- Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
- Cover and let it simmer for 7-10 minutes until hot.
- NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.
Nutrition Facts : Calories 275, Fat 13.6, SaturatedFat 5.3, Cholesterol 23.9, Sodium 1508.5, Carbohydrate 29.1, Fiber 5.4, Sugar 4.4, Protein 8.2
DOGS KRAUT AND TATERS
This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend Horseradish Sauce) for dipping, some dark bread and a cold glass of beer!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
- Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
- Cover and let it simmer for 7-10 minutes until hot.
- NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #eggs-dairy #potatoes #vegetables #american #southern-united-states #easy #european #kid-friendly #polish #cheese #stove-top #dietary #comfort-food #inexpensive #meat #taste-mood #equipment
You'll also love
