Best Docs Butt Rub Recipes
MY FAVORITE PORK BUTT RUB
This is a Chris Lilly pork butt rub and injection that I really like and have used over and over again. I wanted to post so I could find it easily
Provided by Dixie from Kansas
Categories Meat
Time 5m
Yield 2 pork butts, 16 serving(s)
Number Of Ingredients 15
Steps:
- mix and inject injection
- apply rub.
Nutrition Facts : Calories 91.6, Fat 0.6, SaturatedFat 0.1, Sodium 4159.1, Carbohydrate 22.3, Fiber 1.8, Sugar 17.6, Protein 1.2
DOC'S BUTT RUB
This is a great dry rub for brisket, don't put too much on and over power the meat. It's my go to dry rub for beef brisket, roasted corn and chicken. If smoking it may be applied again when meat is about half way done.
Provided by Dave T. @AirRail
Categories Seasoning Mixes
Number Of Ingredients 9
Steps:
- Mix all together well, store in large sealable shaker or plastic bag till needed
- This is enough to make 4 or 5 separate 5lb beef briskets or 2 or 3 10lb pork shoulders, or several slabs of ribs. Apply to meat that has been patted hdry with a paper towel. Do not apply to wet meat. Shake an enven lite coat (yes you can use too much) over both sides of meat and let sit at least 2 hours, over night is better. Smoke or prepare are you like.
- Also good on burgers, fries, eggs, ribs, pork butts, chicken, fish, just an all around good dry rub. Enjoy!!
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