Best Diy Nutella Recipes
HOMEMADE NUTELLA
A silky, creamy homemade Nutella! It tastes just like the real thing, with a slightly stronger hazelnut flavour and the pure taste of preservative free homemade goodness. This really will knock your socks off. A must try at least once in your life!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 180C/350F.
- Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
- Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
- Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
- Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
- Use as you do Nutella! Especially fabulous with Nutella Crepes!
Nutrition Facts : ServingSize 23 g, Calories 122 kcal, Carbohydrate 10.2 g, Protein 2.1 g, Fat 9.1 g, SaturatedFat 0.8 g, Fiber 1.5 g, Sugar 8.1 g
HOMEMADE NUTELLA RECIPE
This delcious nutella recipe is perfect on basically everything! Serve it as a fruit dip, chocolate frosting or straight off the spoon!
Provided by Holly Nilsson
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Toast the hazelnuts at 375°F for 10-12 minutes until fragrant & the skins split
- Place the warm hazelnuts in a kitchen towel and rub vigorously to remove some of the skins (not all of them will come off).
- Transfer to a food processor (while warm) and puree into a paste (like thick peanut butter).
- Melt both types of chocolate chips in the microwave (on 70% power) until smooth, about 1 minute.
- Add in powdered sugar. With the food processor running, slowly add the melted chocolate to the ground nuts (scrape the sides if required). Continue processing until smooth. Add oil to reach desired consistency (optional).
- Pour the mixture into a jar/container (it will thicken slightly upon cooling).
Nutrition Facts : Calories 135 kcal, Carbohydrate 11 g, Protein 2 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
HOMEMADE NUTELLA RECIPE
Steps:
- Homemade Nutella Recipe: If hazelnuts are not already roasted, preheat the oven to 400 F and bake for 6-8 minutes or just until they begin to brown. Rub them together in a paper towel to get the skins off. It's okay if a few stubborn skins won't come off. In a Vitamix or food processor, blend the nuts until they've turned to butter, then add all other ingredients and blend a long time until it's smooth like Nutella! (I think I blended off-and-on for a full two minutes. It's extra-creamy in a Vitamix, but a Cuisinart food processor works as well.) Storage tips are listed above.View Nutrition Facts
Nutrition Facts : Calories 30 kcal, ServingSize 1 serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #jams-and-preserves #condiments-etc #vegan #vegetarian #dietary #gluten-free #free-of-something
You'll also love