Best Dip De Cangrejo Estilo Maryland Recipes

MARYLAND CRAB DIP BY KEITH

Maryland Crab Dip by Keith image

I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.

Provided by kds1398

Categories Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lump crabmeat or 1 lb backfin crab meat
2 -4 tablespoons Old Bay Seasoning
8 ounces cream cheese
8 ounces sour cream
8 ounces mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 1/4 cups cheddar cheese, shredded and divided
1/2 cup mozzarella cheese
2 tablespoons milk, for moistening

Steps:

Preheat oven to 350 degrees.
Allow cream cheese to come to room temperature and soften.
In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, ¾ cup of the cheddar cheese, and the mozzarella cheese.
Add Old Bay seasoning to taste (use at least 2 Tbsp) and mix until all is evenly mixed (hand mixing works best).
Carefully blend in crab meat so as not to break up the lumps. Add milk to loosen and make mixing easier.
Pour mixture into a lightly greased deep dish glass 9x13 pan. Sprinkle with remaining cheddar cheese and top with Old Bay to Taste.
Bake at 350 degrees until top is golden brown and bubbling (time varies, usually 30-45 minutes).

Nutrition Facts : Calories 424.3, Fat 32.2, SaturatedFat 18.4, Cholesterol 152.6, Sodium 674, Carbohydrate 5.3, Fiber 0.1, Sugar 3.3, Protein 28.3

THE BEST MARYLAND CRAB DIP

The Best Maryland Crab Dip image

This Maryland Crab Dip is a guaranteed crowd-pleaser. It's creamy and cheesy with lump crab meat that will make you go back for more!

Provided by Sam | The Culinary Compass

Categories Appetizer

Time 30m

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1 cup shredded cheddar cheese
2 teaspoons Old Bay
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1/2 lb. lump crab meat
Chopped parsley, to top
Baguette, sliced
Ritz crackers
Garlic Crostini

Steps:

Preheat oven to 375°F.
In a large bowl, use an electric beater or rubber spatula to mix together the cream cheese, mayonnaise, sour cream, shredded cheddar cheese, Old Bay, Worcestershire sauce, and lemon juice until thoroughly combined.
Slowly add in the crab being careful to not break up the lumps too much. Transfer the mixture to a small casserole or baking dish.
Bake uncovered for 20 minutes or until bubbly. Top with parsley, and serve with sliced baguettes or crackers.

Nutrition Facts : Calories 360 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 759 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat