Best Dinner Nachos Recipes
15-MINUTE DINNER NACHOS SUPREME
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g
QUICK AND EASY DINNER NACHOS SUPREME
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
- Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
- Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.
QUICK DINNER NACHOS
Bring the fabulous flavors of Mexico to your dinner table with these easy nachos that's filled with bean mixture - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
- Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.
Nutrition Facts : Calories 990, Carbohydrate 102 g, Cholesterol 55 mg, Fat 8, Fiber 13 g, Protein 27 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1920 mg, Sugar 12 g
DINNER NACHOS
These were a BIG hit in the Test Kitchen! I made this with half ground chuck and half sausage - so many layers of yummy flavors. Great for a tailgate, movie night or a girls night in!
Provided by Betsy Wolfe
Categories Other Main Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. On large circular pizza pan, spread out the entire bag of tortilla chips. Pour the beans all over the chips and then the chopped meat. Sprinkle the cheese to mostly cover the chips. Bake in 400 degree oven until cheese melts and starts browning a little. Around 10-15 mins. (Make sure the beans are heated thru. I actually heat the beans prior to pouring them on the chips so I don't risk burning the cheese before they are hot enough.)
- 2. When the pan is out of the oven, pour the salsa over the cheese, then sprinkle with the onions. If you choose to add the optional shredded lettuce, sprinkle that on now.
- 3. Place the sour cream into a small Ziploc bag, release air before sealing. Snip the very tip of a corner in the bag and squeeze the sour cream out by spirals onto the platter of nachos. Garnish with cilantro.
NACHOS FOR DINNER?
When you need a quick dinner that will please all. I usually make this on those days that we had a big lunch and just need to put a little something in out bellys.
Provided by seesko
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
- Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Nutrition Facts : Calories 425.3, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.1, Sodium 503.3, Carbohydrate 39.6, Fiber 1.6, Sugar 6.2, Protein 25.1
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