Best Dilly Ham Balls Recipes

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DILLY HAM BALLS



Dilly Ham Balls image

I'm pretty sure these ham balls would taste good reheated. I can't guarantee that that's so, though-I've never had any of them left over to find out! -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 14

1 pound ground fully cooked ham
1/2 cup dry bread crumbs
1/4 cup finely chopped green onions
3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided
1/4 cup milk
1 large egg, lightly beaten
1 teaspoon Dijon mustard
1/2 teaspoon pepper, divided
1 to 2 tablespoons butter
1 to 2 tablespoons canola oil
2 tablespoons all-purpose flour
1 cup water
1 cup sour cream
Hot cooked noodles

Steps:

  • In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper. Shape into 1-in. balls. , In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. , Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.

Nutrition Facts : Calories 365 calories, Fat 26g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 1124mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

DILLY HAM BALLS



Dilly Ham Balls image

Number Of Ingredients 14

1 pound fully cooked ground ham
1/2 cup dry bread crumbs
1/4 cup , finely chopped green onion
3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided
1/4 cup milk
1 egg, lightly beaten
1/2 teaspoon Dijon style mustard
1 teaspoon pepper, divided
1 to 2 tablespoon butter or margarine
1 to 2 tablespoon vegetable oil
2 tablespoons all-purpose flour
1 cup water
1 cup (8 ounces) sour cream
hot cooked noodles

Steps:

  • In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper mix well. Shape into 1-in. balls. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish cover and keep warm. Pour ham drippings into a saucepan blend in flour. Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper heat through, but do not boil. Pour over the ham balls. Serve over noodles.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

DILLY HAM BALLS RECIPE



Dilly Ham Balls Recipe image

How to make Dilly Ham Balls Recipe

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients
1 pound ground fully cooked ham
1/2 cup dry bread crumbs
1/4 cup finely chopped green onions
3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided
1/4 cup milk
1 egg, lightly beaten
1 teaspoon Dijon mustard
1/2 teaspoon pepper, divided
1 to 2 tablespoons butter
1 to 2 tablespoons canola oil
2 tablespoons all-purpose flour
1 cup water
1 cup (8 ounces) Daisy Brand Sour Cream
Hot cooked noodles

Steps:

  • In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper. Shape into 1-in. balls.
  • In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm.
  • Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles. Yield: 6 servings.

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