Best Dillsas Dill Sauce Recipes

DILL SAUCE

Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

DILLSAS (DILL SAUCE)

Dillsas (Dill Sauce) image

It sometimes seems that everything in Swedish cooking is flavored with dill. While that's not quite true, here is another wonderful example that uses it. Serve this sauce with boiled veal or lamb, over small boiled potatoes, or with fish.

Provided by IngridH

Categories Sauces

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups chicken stock (or other stock that suits the rest of your meal)
2 tablespoons fresh dill, chopped
1 1/2 tablespoons vinegar
1/2 tablespoon sugar
1 egg yolk, beaten
salt

Steps:

In a small saucepan, melt butter.
Add flour and stir until well blended.
Add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally.
Add the dill, sugar, and vinegar.
Remove from heat and stir in the egg yolk.
Season to taste and serve immediately.