Best Dillranch Pretzels Recipes
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
MARINATED PRETZELS
Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
Provided by Sue
Categories Appetizers and Snacks
Time 1h20m
Yield 16
Number Of Ingredients 5
Steps:
- Break the pretzels into a large bowl.
- In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.1 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 140.4 mg, Sugar 0.4 g
DILL/RANCH PRETZELS
These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.
Provided by Kathy Wooley
Categories Other Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Put pretzels into large bowl
- 2. Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
- 3. Pour remaining half of oil over pretzels and "toss" again
- 4. Add dill weed to package of ranch dressing mix and mix slightly in the package
- 5. Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
- 6. Sprinkle remaining dill weed/ranch mix and toss pretzels again
- 7. "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
- 8. Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.
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